Associate
Don Quijote Hawaii
Honolulu
11.2026 - Current
- Prepared sushi rolls following fresh food safety and hygiene standards.
- Cleaned work surfaces, utensils, and equipment throughout shift.
- Kept up with inventory levels by replenishing supplies when needed.
- Identified any potential issues related to food quality or safety concerns.
- Followed proper food handling procedures at all times.
- Trained new employees on proper preparation techniques for sushi dishes.
- Ensured that all orders were filled accurately before delivery or pick-up.
- Prepared sushi ingredients such as cutting fish, rolling sushi, and making sauces.