Judy Fuller
Wisconsin Rapids
Summary
Dynamic culinary professional with experience at Crystal Fountains Assisted Living, adept at preparing nutritious meals while ensuring compliance with dietary restrictions. Recognized for strong multitasking abilities and exceptional attention to food safety, I streamlined kitchen operations and trained staff, enhancing service efficiency and quality.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
14
14
years of professional experience
Work History
Cook
Crystal Fountains Assisted Living
05.2014 - Current
- Prepared nutritious meals catering to dietary restrictions and resident preferences.
- Managed kitchen inventory, ensuring freshness and quality of ingredients.
- Trained new staff on food safety protocols and kitchen operations.
- Collaborated with nursing staff to align meal plans with residents' health needs.
- Streamlined food preparation processes, enhancing efficiency in service delivery.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook's Helper
Wisconsin Rapids School District
08.2011 - 08.2019
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Sometimes, I get moved up and have to bake buns.
- At the school, I also did cashiering.
Education
Associate Degree in Business - Business
AIU Online School
Chandler, AZ08-2009
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
Timeline
Cook
Crystal Fountains Assisted Living
05.2014 - Current
Cook's Helper
Wisconsin Rapids School District
08.2011 - 08.2019
Associate Degree in Business - Business
AIU Online School