Dedicated barista and front-line cook with strong beverage preparation and customer relationship management skills. Committed to maintaining cleanliness and health compliance while ensuring a positive customer experience.
Overview
3
3
years of professional experience
Work History
Barista/Front Line Cook
Southern Food Service
Charleston, South Carolina
09.2024 - Current
Prepared and served diverse coffee beverages, contributing to positive customer experiences.
Maintained cleanliness and organization of coffee station and dining area, ensuring a welcoming environment.
Operated espresso machines and coffee grinders to ensure quality drink preparation.
Guided customers in menu selections, providing tailored recommendations for an exceptional service experience.
Managed morning rush of customers daily with efficient, levelheaded customer service.
Meat Worker
D.C. Burbages Retail Meats
Goose Creek, South Carolina
09.2024 - 04.2025
Operated cutting tools to slice meat according to specifications.
Weighed cuts of meat on scales to ensure accuracy of package contents.
Prepared and packaged various meat products for retail display.
Assisted customers in selecting and purchasing meat products.
Cleaned and sanitized meat processing equipment, tools, and work areas.
Maintained cleanliness and organization of the work area and equipment.
Sales Associate
Merrell
Charleston, South Carolina
03.2024 - 09.2024
Assisted customers in selecting footwear and outdoor apparel.
Helped customers find specific products, answered questions, and offered product advice.
Maintained product knowledge on footwear features and benefits.
Processed transactions accurately using point-of-sale system.
Managed inventory levels and organized stock on sales floor.
Participated in visual merchandising to showcase products effectively.
Produce Clerk
Safeway
Sidney, Nebraska
12.2023 - 07.2024
Stocked produce shelves and ensured product quality and freshness.
Maintained cleanliness and organization of the produce department.
Operated equipment for washing and preparing fruits and vegetables.
Rotated produce items to ensure freshness.
Removed expired and overripe items to provide freshest options and eliminate health risks.