Rhiannon Ray
Franksville,WI
Summary
I am passionate about and thoroughly enjoy being a barista. I have background experience in specialty coffee shops and thrive in a fast-paced environment where I get to serve the public. Pastry school has also taught me a lot about the industry and gave me the opportunity to become Serv-Safe Certified. I am dedicated to customer satisfaction and working to uplift and support the team in any way I can.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Barista/Prep Cook/Line Cook
Babette's: A New Orleans Coffeehouse
Asheville, NC
10.2022 - 01.2023
- Greeted and communicated with customers to take beverage orders, and described menu items to customers to suggest appealing products.
- Collected payments and provided accurate change.
- Maintained a calm demeanor during high-volume periods.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Restocked self-service area with sweeteners, stir sticks and coffee cup sleeves.
- Monitored inventory levels of supplies and restocked when necessary.
- Sliced fruits, vegetables, and meats for use in food service, as well as assembling sandwiches, and frying up beignets.
- Maintained a clean and organized work environment, including cleaning coffee machines, fryers, prep areas, and seating areas.
- Preparation of beignet dough, sauces, and flavored syrups.
Veterinary Receptionist
Belle City Veterinary Hospital, S. C
Racine, WI
06.2017 - 04.2021
- Greeted clients, determined the purpose of their visit, and directed them to the appropriate staff.
- Checked patients in and out for appointments and collected co-payments.
- Processed financial transactions for clients.
- Retrieved faxes and uploaded documents to patient charts to assist clinical staff.
- Maintained an inventory of pet products, such as food, treats, and medication.
- Managed office phone lines by checking voicemail, returning calls and directing messages to team members.
- Answered incoming calls, scheduled appointments, and provided information to clients regarding services offered.
- Scheduled tests, lab work or x-rays for patients based on physician orders.
Education
GED -
ABtech
Asheville, NC06-2022
Some College (No Degree) - Baking & Pastry
ABtech
Asheville, NCSkills
- Espresso machine operation
- POS system operation
- Safe food handling practices
- Cash handling
- Team player
- Hospitality service expertise
- Cleanliness
- Inventory management
- Food & beverage preparation
Certification
- Serv-Safe Certification.
References
References available upon request.
Timeline
Barista/Prep Cook/Line Cook
Babette's: A New Orleans Coffeehouse
10.2022 - 01.2023
Veterinary Receptionist
Belle City Veterinary Hospital, S. C
06.2017 - 04.2021
GED -
ABtech
Some College (No Degree) - Baking & Pastry
ABtech
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