Julia Belair
Grasonville,MD
Summary
Dynamic and results-oriented professional committed to driving organizational success through innovative solutions and strategic leadership. Exceptional leadership capabilities, a positive mindset, and a robust work ethic consistently exceed expectations. Proven expertise in fostering collaboration within teams and navigating complex challenges ensures impactful results in fast-paced environments. Recognized for cultivating positive workplace cultures, optimizing processes, and maintaining unparalleled customer satisfaction through effective communication and decisive action.
Overview
1
1
Certification
10
10
years of professional experience
Work History
General Manager
Blue Rooster Café
Annapolis, MD
01.2020 - Current
- Oversaw daily activities and assisted owner in managing responsibilities to maintain operational effectiveness.
- Directed daily operations to optimize efficiency and enhance productivity across all departments.
- Streamlined inventory management processes, reducing waste and optimizing stock levels.
- Supervised team functions and maintained workflow standards while owner was unavailable.
Bartender
Uno Mas
Centreville, MD
03.2024 - Current
- Crafted and served high-quality cocktails, showcasing extensive knowledge of drink recipes and presentation techniques.
- Trained new bartenders on mixology techniques, customer service standards, and bar operations to enhance team performance.
- Served high customer volumes during special events, nights, and weekends.
Bartender
Mamma Mias
Centreville, MD
09.2021 - 10.2022
- Curated and served beverages and food to enhance patron dining experiences.
- Handled incoming calls and oversaw cash management for both dine-in and take-out orders to ensure accurate financial operations.
- Managed cash-out procedures for staff, ensuring accurate tip allocation and cash drawer balancing to support financial integrity.
General Manager
Bada Bean Coffee House
Chester, MD
09.2018 - 09.2019
- Managed preparation and setup of coffee house, including staff recruitment and training initiatives.
- Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
- Formulated policies and procedures to streamline operations.
Bartender
Soul
Annapolis, MD
09.2019 - 03.2020
- Presenting patrons with superior service by constructing craft cocktails, providing descriptions of the items on the menu and ensuring everything is to their fancy.
- Sustaining a full bar of customers while producing drinks for the wait staff as well as being a team player with assisting colleagues with food running, clearing and cleaning tables.
- (410) 267-6191
Bartender
Pour House Pub
Chester, MD
11.2016 - 09.2018
- Executed beverage preparation and service, maintaining a focus on quality and responsiveness to patron needs.
- Oversaw full bar and restaurant operations independently during day shifts, ensuring seamless service delivery.
- Managed bar inventory, ensuring optimal stock levels and minimizing waste through efficient ordering processes.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Education
Diploma - Fine Arts
Kent Island High School
Stevensville, MD05-2009
Skills
- Strategic leadership
- Analytical problem solving
- Innovative thinking
- Responsive to new challenges
- Proficient in organization
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Administrative skills
- Operations management
- Staff training/development
Certification
TIPS Certification
Timeline
Bartender
Uno Mas
03.2024 - Current
Bartender
Mamma Mias
09.2021 - 10.2022
General Manager
Blue Rooster Café
01.2020 - Current
Bartender
Soul
09.2019 - 03.2020
General Manager
Bada Bean Coffee House
09.2018 - 09.2019
Bartender
Pour House Pub
11.2016 - 09.2018
Diploma - Fine Arts
Kent Island High School