Julia Beydoun
Dearborn,MI
Summary
Baker with expertise in high-quality bread and pastries, skilled in food safety compliance and menu development. Proven track record in team leadership and inventory management, enhancing operational efficiency and product quality. Recognized for exceptional cake decoration and customer service, contributing to marketing efforts and elevating brand visibility.
Overview
6
6
years of professional experience
Work History
Baker
Self-Employed
Dearborn , MI
01.2021 - Current
- Baked fresh bread and pastries for cafes and restaurants, ensuring high-quality standards.
- Crafted a variety of baked goods using traditional recipes and techniques.
- Enhanced cake presentation with creative designs and edible decorations.
- Ensured compliance with food safety standards during preparation and storage.
- Created attractive dessert trays for catering events to impress clients.
- Assisted marketing efforts through social media promotions to boost brand visibility.
- Provided customer service by answering menu inquiries and taking orders.
Donut Fryer
Mochi Dough
Dearborn, Michigan
01.2024 - 01.2025
- Operated fryer equipment daily to produce fresh donuts at optimal cooking temperatures.
- Monitored batter consistency during production, adhering to recipe guidelines.
- Prepared and mixed icings, glazes, and toppings according to established specifications.
- Designed unique donut decorations using various icing techniques and color combinations.
Shift Lead Baker
PappaRoti
Dearborn, Michigan
12.2022 - 12.2023
- Led team training on menu items and service standards, enhancing overall service quality.
- Managed daily operations, optimizing inventory and ingredient sourcing for improved workflow efficiency.
- Crafted diverse baked goods using traditional recipes and techniques for unique offerings.
- Conducted quality checks, ensuring product consistency and adherence to established standards.
- Operated ovens and equipment, baking products following established recipes.
- Assisted in scheduling shifts, ensuring optimal staff coverage and operational efficiency.
- Adhered to food safety guidelines during preparation, guaranteeing compliance.
Education
High School Diploma -
Dearborn High School
Dearborn, MI06-2021
Some College (No Degree) - Culinary Arts
Henry Ford College
Dearborn, MISkills
- Baking and decorating
- Food safety compliance
- Menu development
- Inventory management
- Team leadership
- Customer service coordination
- Social media marketing
Timeline
Donut Fryer
Mochi Dough
01.2024 - 01.2025
Shift Lead Baker
PappaRoti
12.2022 - 12.2023
Baker
Self-Employed
01.2021 - Current
High School Diploma -
Dearborn High School
Some College (No Degree) - Culinary Arts
Henry Ford College