Julia Cazort
Kent,WA
Summary
Seeking an entry-level position in the culinary industry, where I can use the skills I have obtained through my education.
Further my love and passion for the culinary world
Overview
25
25
years of professional experience
Work History
Prep Cook
Showare Center
Kent, WA
01.2013 - Current
- Communicated effectively with fellow staff members regarding meal preparations.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked freshness of food and ingredients prior to use.
- Completed day-to-day duties accurately and efficiently.
- Prepared pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- I made rice crispy treats and cookies.
Culinary School Extern
Rainier golf and country club
Seattle, WA
11.2012 - 12.2012
- Followed instructions from management to complete tasks according to exact specifications.
- Prepared food to be served to guests.
- I helped set up the salad bar.
Housekeeper
Arbor Village
Kent, WA
01.2001 - 01.2001
- Ensured that all health standards were met during cleaning operations.
- Adhered to daily cleaning schedules and updated as needed based on demand.
- Cleaned residents' apartments, hallways, laundry rooms, and common areas.
- Show kindness and respect to the residents.
Kitchen Aide
Aegis of Kent
Kent, WA
05.2000 - 01.2001
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Carried out daily cleaning tasks such as sweeping floors, mopping surfaces.
- Operated dishwashing machines to clean dishes and utensils efficiently.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Prepared ingredients for meals by washing, peeling, and cutting vegetables and fruits.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
Bus Person
Judson Park Retirement Community
Des Moines, WA
02.2000 - 05.2000
- Maintained the dining area in a neat and orderly fashion.
- Engaged with guests in a polite and friendly manner to enhance the dining experience.
- Replenished water glasses throughout meal services.
- Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
- Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
- Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
- Bussed dirty dishes to dishwashing station or kitchen area for cleaning.
- Greeted guests with friendliness and professionalism.
Education
High School Diploma -
Kent Meridian High School
Kent, WA06-1999
Some College (No Degree) - Early Childhood Education
Green River Community College
Auburn, WASome College (No Degree) - Culinary Arts
Le Cordon Bleu
Tukwila, WASkills
- Food preparation
- Safe food handling procedures
- Values teamwork, communication, safety, and sanitation
- Creative, punctual, and hard-working
- Clean and efficient cook
- Beautiful presentation of food
- Effective planner
- Works with a sense of urgency and quality
- Always willing to learn and follow directions
- Baking techniques
References
References available upon request.
Timeline
Prep Cook
Showare Center
01.2013 - Current
Culinary School Extern
Rainier golf and country club
11.2012 - 12.2012
Housekeeper
Arbor Village
01.2001 - 01.2001
Kitchen Aide
Aegis of Kent
05.2000 - 01.2001
Bus Person
Judson Park Retirement Community
02.2000 - 05.2000
High School Diploma -
Kent Meridian High School
Some College (No Degree) - Early Childhood Education
Green River Community College
Some College (No Degree) - Culinary Arts
Le Cordon Bleu