Julia Fickenscher

• In addition to maintaining all tasks and responsibilities of Nutrition Coordinator, as Interim Director, I also fulfill all contract and funding responsibilities, including monthly reports, grant management, deliverable goals, and purchasing of produce and dry goods for the Keith Haring Food Pantry.

• Provide a variety of nutrition services to clients in the HIV+/AIDS community. As the coordinator of nutrition, I assist in management and directing of the Keith Haring Food Pantry. I also provide individual, weight-inclusive nutrition counseling, as well as bi-weekly group nutrition education sessions.

Completed 1000+ interdisciplinary hours within the field of dietetics to be eligible to take the RD exam. Specialties included intuitive eating, baby-led weaning, maternal and infant nutrition, long-term care, and nutrition care for the developmentally disabled.

Long-term Care: Hopkins Center for Rehabilitation & Healthcare (400 hours)

• Provided medical nutrition therapy, nutrition counseling, and family care meetings within an interdisciplinary team for long-term care residents. Provided nutritional interventions to promote commitment to nutritionally sound diets.

Nutrition Marketing & Communications: Jamie Lopez Nutrition (240 hours)

• Created marketing strategies and media content related to intuitive eating, holistic health, and mindful meal planning

Community Nutrition: PHFE Women, Infants and Children (WIC) (100 hours)

• Provide nutrition education and counseling to eligible participants of WIC

Community Nutrition: Baby-Led Wean Team (100 hours)

• Create media content, nutritional education, and digital marketing related to Baby-Led Weaning and Infant Nutrition

Food Service: Community Support Services (180 hours)

• Create educational videos related to food science, nutrition, and health & wellness to be presented to the developmentally disabled community
• Design, procure, and assemble meal kits to be given to residents of the Community Support Service community

• Collaborated with the media and marketing team to organize and assist with the business' podcast platform. Introduced efficient methods of management and marketing to benefit the team.

• Managed group fitness classes of up to 30 members. Enhanced client experience by maintaining motivational and supportive culture.

• Record, design, create, and publish media content for the on-campus, award-winning food publication to increase consumer engagement.

• Collaborated with other interns to develop educational content related to health & wellness that aligned with the business philosophies and workflow

• Created and published media marketing content related to intuitive eating, nutrition counseling, and holistic health. Collaborated with management to ensure content and ideas were above and beyond standards.