Julia Fry

In my role as Bar Manager at Tower 13, I am responsible for managing the operations of the bar and ensuring exceptional customer service. My duties include overseeing staff scheduling, training, and performance management, as well as maintaining inventory levels and controlling costs. Additionally, I am responsible for curating the bar menu, coordinating special events and promotions, and fostering relationships with customers to drive repeat business.

In my position at GRK Enterprise, I am involved in sales management, my responsibilities include developing and implementing sales strategies to drive revenue growth and expand the company's customer base. This involves identifying potential

As the Bar Manager at Islands, I was responsible for overseeing all aspects of the bar's operations. This included managing inventory, ordering supplies, hiring and training staff, creating and maintaining a welcoming atmosphere for patrons, and ensuring compliance with safety and health regulations. I also played a key role in developing and implementing promotional events to attract customers and increase revenue during peak seasons.

As the Assistant Manager at Two Brothers I assisted the general manager in overseeing the day-to-day operations of the business. This involved tasks such as supervising staff, handling customer inquiries and complaints, managing inventory and stock levels, and assisting with financial reporting and budgeting. Additionally, I was involved in implementing marketing strategies to drive sales and enhance the company's brand image.