Summary
Work History
Education
Skills
Timeline
pwb

Julia Sandoval

Odessa ,Texas

Summary

Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning. Professional in healthcare support with experience in dietary services. Expertise in meal preparation, food safety, and nutrition. Strong focus on team collaboration and achieving results. Reliable and adaptable, with skills in communication, organization, and customer service. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Work History

Personal Care Attendant

Complete OK Home health
Tishomingo, OK
01 2025 - 05 2025
  • Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
  • Planned healthy meals, purchased ingredients, and cooked meals to provide adequate nutrition for client wellbeing.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Consulted with supervisors to assess cases and plan strategies for enhancing care.
  • Assisted patients with personal requirements for housekeeping and grooming assistance.
  • Conferred with supervisor to discuss patient condition and medical care.
  • Collaborated effectively with healthcare professionals to ensure comprehensive care for clients with complex medical conditions.
  • Ensured safety and comfort of clients through diligent monitoring and timely assistance with daily activities.
  • Developed strong rapport with clients'' families, providing regular updates on their loved one''s wellbeing and progress toward goals.
  • Enhanced client satisfaction by providing attentive and personalized care tailored to individual needs.
  • Maintained detailed records of clients'' progress, identifying areas of improvement and adjusting care plans accordingly.
  • Utilized adaptive equipment like walkers or wheelchairs for aiding clients movement.
  • Offered emotional support when needed establishing trust between me as the attendant and my patient.
  • Assisted clients in maintaining personal hygiene, including bathing, grooming, and dressing, while preserving their dignity and privacy.
  • Provided compassionate support for clients facing physical or emotional challenges, fostering a nurturing environment.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Cooked meals and assisted patients with eating tasks to support healthy nutrition.
  • Laundered items, changed sheets and made bed to keep patients' bedroom clean.
  • Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
  • Assisted with daily living activities, running errands, and household chores.
  • Recorded status and duties completed in logbooks for management.
  • Provided compassionate and patient-focused care to cultivate well-being.
  • Entrusted to handle confidential and sensitive situations in professional matter.

Personal Care Attendant

Victory Home Health
Tishomingo, Oklahoma
10 2024 - 05 2025
  • Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
  • Planned healthy meals, purchased ingredients, and cooked meals to provide adequate nutrition for client wellbeing.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Used company software and databases to maintain records of services performed and patient conditions.
  • Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Consulted with supervisors to assess cases and plan strategies for enhancing care.
  • Assisted patients with personal requirements for housekeeping and grooming assistance.
  • Conferred with supervisor to discuss patient condition and medical care.
  • Provided companionship during meal times ensuring adequate nutrition intake.
  • Offered emotional support when needed establishing trust between me as the attendant and my patient.
  • Provided compassionate support for clients facing physical or emotional challenges, fostering a nurturing environment.
  • Assisted clients in maintaining personal hygiene, including bathing, grooming, and dressing, while preserving their dignity and privacy.
  • Enhanced client satisfaction by providing attentive and personalized care tailored to individual needs.
  • Ensured safety and comfort of clients through diligent monitoring and timely assistance with daily activities.
  • Maintained detailed records of clients'' progress, identifying areas of improvement and adjusting care plans accordingly.
  • Developed strong rapport with clients'' families, providing regular updates on their loved one''s wellbeing and progress toward goals.
  • Utilized adaptive equipment like walkers or wheelchairs for aiding clients movement.
  • Collaborated effectively with healthcare professionals to ensure comprehensive care for clients with complex medical conditions.
  • Managed household tasks for clients, such as cleaning, laundry, meal preparation, and errands, creating a comfortable living environment.
  • Implemented individualized care plans designed by healthcare professionals to address specific client needs and goals.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
  • Cooked meals and assisted patients with eating tasks to support healthy nutrition.
  • Laundered items, changed sheets and made bed to keep patients' bedroom clean.
  • Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
  • Assisted with daily living activities, running errands, and household chores.
  • Recorded status and duties completed in logbooks for management.
  • Provided compassionate and patient-focused care to cultivate well-being.
  • Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
  • Completed regular check-ins and progress report for each client.
  • Entrusted to handle confidential and sensitive situations in professional matter.
  • Scheduled daily and weekly care hours for client caseload.
  • Maintained strong connections within caregiver community to gain continuous knowledge.
  • Handled incoming mail, bills and invoices and completed appropriate actions.

Restaurant Team Member

Braums Ice Cream And Dairy
Madill, Oklahoma
11 2023 - 12 2024
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
  • Greeted guests pleasantly and answered menu questions.
  • Used proper techniques to prepare food and ingredients.
  • Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
  • Contributed to restaurant''s reputation for excellent food quality by adhering to strict food safety guidelines during preparation processes.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Cultivated warm relationships with regular customers.
  • Prepared food orders, cooking on grill and operating fry station.
  • Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
  • Operated register to process payments and collect cash payment for order totals.
  • Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
  • Improved overall efficiency by quickly learning new menu items and adapting to changes in daily specials or promotions.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
  • Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
  • Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Assisted with employee training initiatives by sharing expertise and best practices with new hires, helping them acclimate quickly to their roles as restaurant team members.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cleaned and organized kitchen, dining and service areas.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Monitored food quality and freshness throughout day.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Utilized POS system to receive and process food and beverage orders.

Warehouse Material Handler

Indian Nation Wholesale
Durant ,Oklahoma
09 2022 - 02 2023
  • Contributed to reduced product damages by carefully handling fragile items during storage and transportation processes within the warehouse environment.
  • Sorted materials for scanning to meet production goals.
  • Maintained inventory by identifying, labeling and placing materials and supplies in stock.
  • Collaborated within team environment to coordinate and streamline warehouse processes.
  • Identified, communicated and resolved issues to avoid disruptions in material movement.
  • Collaborated with warehouse team to design more efficient layout, significantly enhancing workflow and reducing retrieval times.
  • Enhanced team morale and productivity by participating in and contributing to team meetings and improvement initiatives.
  • Observed safety procedures and practices to prevent injury.
  • Enhanced warehouse safety by consistently adhering to all established safety protocols and guidelines.
  • Reduced equipment downtime by performing routine maintenance and reporting any issues to management promptly.
  • Conducted regular inventory counts, identifying discrepancies and maintaining accurate records.
  • Managed inventory levels efficiently to ensure availability of materials for various departments, reducing downtime in production.
  • Operated heavy machinery, including forklifts and pallet jacks, to move large quantities of material, ensuring timely supply to production lines.
  • Optimized storage solutions by reorganizing materials according to frequency of use and size, improving accessibility and reducing physical strain on workers.
  • Conducted regular stock audits to maintain accurate inventory records, preventing overstock and stockouts.
  • Supported quality control measures by inspecting goods upon receipt and before shipment, maintaining high standards of quality.
  • Improved inventory management through accurate data entry and organization of materials in the warehouse.
  • Improved order processing speed with meticulous attention to detail in picking and packing operations.
  • Maintained optimal stock levels by promptly restocking shelves upon receipt of new inventory deliveries.
  • Streamlined warehouse processes by implementing effective material handling techniques and procedures.
  • Located materials and supplies by pulling and verifying items on production orders.
  • Reduced order fulfillment times by efficiently picking and packing items for shipment.
  • Enhanced customer satisfaction through timely order processing while ensuring accuracy in picking, packing, and shipping tasks.
  • Assisted in training new employees on proper material handling procedures, ensuring consistent high-quality performance.
  • Maintained clean and organized warehouse environment, which contributed to safer workspace for all employees.
  • Implemented recycling program for packaging materials, promoting environmental sustainability within warehouse operations.
  • Collaborated with team members to optimize workflow, improving overall warehouse efficiency.
  • Worked closely with teammates to coordinate tasks and support safety.
  • Filled orders by packaging items and labeling for delivery.

Deli Clerk

Walmart
Durant, OK
03 2020 - 09 2022
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
  • Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
  • Monitored inventory levels to order new supplies and maintain consistent stock.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Consistently met or exceeded daily sales targets through upselling techniques and outstanding customer service skills.
  • Exceeded customer expectations by going above and beyond to accommodate unique requests or last-minute changes to orders.
  • Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
  • Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
  • Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Demonstrated versatility in handling various responsibilities such as cashier duties or stocking shelves during peak hours or staff shortages.
  • Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
  • Learned other teammates' work tasks to train as backup.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Managed deli equipment maintenance, ensuring all machines operated safely and efficiently.
  • Responded to customer inquiries and complaints with professionalism, restoring satisfaction swiftly.
  • Maintained strict adherence to health and safety guidelines, ensuring safe shopping and working environment.
  • Trained new deli clerks, enhancing team's efficiency and service quality.
  • Enhanced customer experience by efficiently slicing, weighing, and packaging variety of deli products.
  • Conducted inventory checks regularly, ensuring consistent availability of popular deli items.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Kept up-to-date with latest food safety regulations, applying new standards to daily operations.
  • Maintained cleanliness and organization in deli area, ensuring welcoming environment for customers.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.

Warehouse Material Handler

Indian Nation Wholesale
Durant, Oklahoma
08 2016 - 03 2019
  • Contributed to reduced product damages by carefully handling fragile items during storage and transportation processes within the warehouse environment.
  • Maintained inventory by identifying, labeling and placing materials and supplies in stock.
  • Identified, communicated and resolved issues to avoid disruptions in material movement.
  • Collaborated within team environment to coordinate and streamline warehouse processes.
  • Cleaned, sanitized and maintained equipment and storage areas to comply with health regulations and quality standards.
  • Enhanced team morale and productivity by participating in and contributing to team meetings and improvement initiatives.
  • Operated various types of equipment, such as forklifts and pallet jacks, to safely transport materials throughout the facility.
  • Observed safety procedures and practices to prevent injury.
  • Improved inventory management through accurate data entry and organization of materials in the warehouse.
  • Improved order processing speed with meticulous attention to detail in picking and packing operations.
  • Conducted regular stock audits to maintain accurate inventory records, preventing overstock and stockouts.
  • Reduced equipment downtime by performing routine maintenance and reporting any issues to management promptly.
  • Maintained clean and organized warehouse environment, which contributed to safer workspace for all employees.
  • Assisted in training new employees on proper material handling procedures, ensuring consistent high-quality performance.
  • Collaborated with team members to optimize workflow, improving overall warehouse efficiency.
  • Operated material handling equipment to receive and ship freight.
  • Enhanced customer satisfaction through timely order processing while ensuring accuracy in picking, packing, and shipping tasks.
  • Conducted regular inventory counts, identifying discrepancies and maintaining accurate records.
  • Optimized storage solutions by reorganizing materials according to frequency of use and size, improving accessibility and reducing physical strain on workers.
  • Maintained inventory by identifying, labeling and placing materials and supplies in stock.
  • Worked closely with teammates to coordinate tasks and support safety.
  • Operated hand trucks, pallet jacks and other heavy machinery to transfer materials.
  • Maintained optimal stock levels by promptly restocking shelves upon receipt of new inventory deliveries.

Housekeeper

Manor Care Living Center
El, Reno ,OK
02 2013 - 04 2014
  • Verified cleanliness and organization of storage areas and carts.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
  • Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Adhered to professional house cleaning checklist.
  • Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
  • Promoted healthy indoor environment by using hypoallergenic cleaning products in rooms and common areas.
  • Enhanced operational efficiency, contributing ideas during staff meetings that led to adoption of more effective cleaning schedules.
  • Achieved significant reduction in lost and found items through diligent room checks and organized logging system.
  • Improved room readiness efficiency with thorough inspection and timely reporting of maintenance issues.
  • Maintained safety standards by promptly addressing spills and potential hazards in high-traffic areas.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Polished fixtures to achieve professional shine and appearance.

Dietary Aide

Carson's Catering & Food LLC
Formerly Parkview Hospital ,El Reno, OK
06 2009 - 06 2010
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Followed all food safety regulations while preparing meals for patients.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
  • Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
  • Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
  • Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
  • Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.

Education

Counseling

Southeastern University
07.2019

Skills

  • Meal Preparation
  • [Tool] use
  • Sanitation practices
  • Tableside Service
  • Food spoilage prevention
  • Food station setup
  • Good Telephone Etiquette
  • Written Communication
  • Training and Development
  • Planning and Coordination
  • Interpersonal Communication
  • Problem-Solving

Timeline

Personal Care Attendant

Complete OK Home health
01 2025 - 05 2025

Personal Care Attendant

Victory Home Health
10 2024 - 05 2025

Restaurant Team Member

Braums Ice Cream And Dairy
11 2023 - 12 2024

Warehouse Material Handler

Indian Nation Wholesale
09 2022 - 02 2023

Deli Clerk

Walmart
03 2020 - 09 2022

Warehouse Material Handler

Indian Nation Wholesale
08 2016 - 03 2019

Housekeeper

Manor Care Living Center
02 2013 - 04 2014

Dietary Aide

Carson's Catering & Food LLC
06 2009 - 06 2010

Counseling

Southeastern University

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Julia Sandoval