Summary
Overview
Work History
Education
Skills
Timeline
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Julia Walsh-Little

Baltimore,Maryland

Summary

Experience in fast-paced, customer service work environments that required problem-solving abilities, leadership competence, and computer proficiency. Volunteered at a local nonprofit that instilled collaborative and organizational values.

Overview

7
7
years of professional experience

Work History

Hostess

Gertrude's Chesapeake Kitchen
06.2023 - 08.2023
  • welcomed and seated guests
  • monitored dining room for proper cleanliness and supply levels
  • organized reservations to ensure guest satisfaction

Hostess

College Park Grill
01.2023 - 06.2023
  • greeted customers
  • answered company-related questions
  • scheduled reservations
  • fulfilled supplementary tasks

Food Justice Intern

Loyola University Govans Farmers' Market
06.2021 - 08.2021
  • recorded finances
  • aided in market setup
  • distributed nutrition resources
  • introduced vendors
  • responsible for cumulative tasks

Volunteer Soup Kitchen Worker

Viva House Baltimore Catholic Worker
06.2016 - 08.2022
  • assisted in food preparation
  • served meals to customers
  • fulfilled safety and hygiene expectations

Education

Bachelor's Degree - English and Studio Art

University of Maryland - College Park
College Park, MD
05.2026

Skills

  • effective communication
  • attention to detail
  • time management
  • emotional intelligence

Timeline

Hostess

Gertrude's Chesapeake Kitchen
06.2023 - 08.2023

Hostess

College Park Grill
01.2023 - 06.2023

Food Justice Intern

Loyola University Govans Farmers' Market
06.2021 - 08.2021

Volunteer Soup Kitchen Worker

Viva House Baltimore Catholic Worker
06.2016 - 08.2022

Bachelor's Degree - English and Studio Art

University of Maryland - College Park

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Julia Walsh-Little