Dietary Aide
ACTS Retirement-Life Community
Moorestown, NJ
10.2025 - Current
- Assist in meal preparation and service for residents, ensuring dietary guidelines are followed.
- Maintain cleanliness of dining areas, adhering to health and safety standards.
- Support kitchen staff by organizing supplies and equipment for efficient operation.
- Engaged with residents during meal times, fostering a welcoming environment.
- Monitor food temperatures and quality to ensure compliance with safety regulations.
- Adapt quickly to changes in resident dietary needs and preferences, providing personalized service.
- Participate in training sessions to enhance knowledge of nutritional guidelines and food safety practices.
- Keep all kitchen areas clean, tidy and free of hazards.
- Wash plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.