Julian Hill

Served as Lead Auditor performing high-speed, high-accuracy inventory audits for various clients throughout a large service area. Collected storewide item-level inventory data using handheld audit equipment and custom software. Reviewed and validated results for accuracy, identified discrepancies, interpreted audit outcomes, and communicated findings to clients.

Contributed to ecosystem restoration, field monitoring, and plant research at The Dawes Arboretum through native plantings, seed collection, and invasive species management. Prepared plant specimens for the in-house herbarium, performed butterfly parasite assessment and management, and data collection, documentation, and reporting for scientific studies.

Assisted in the maintenance of outdoor spaces, including mowing, landscaping, and trash removal. Operated groundskeeping equipment, followed safety and environmental protocols, and worked collaboratively with the grounds team to ensure the upkeep of the property.

Crafted specialty coffee beverages with exceptional customer service, operated and maintained coffee-making equipment, managed cash and card transactions at the point of service, ensured a clean and hygienic workspace, and supervised and delegated tasks to team members while upholding corporate quality standards and addressing customer concerns.

Progressed from frontline food service to store leadership, taking on increasing responsibility for customer service, food preparation, team supervision, scheduling, inventory management, conflict resolution, and daily operational performance while ensuring compliance with quality, cleanliness, and food safety standards.