Summary
Overview
Work History
Education
Skills
Timeline
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Julian Iavarone

LACEY,Washington

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
year of professional experience
4
4
years of post-secondary education

Work History

Prep/Cook

Red Lobster
Laceys Spring, AL
02.2023 - Current
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Warehouse Associate

Target
Lacey, WA
10.2022 - 01.2023
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Checked packages and merchandise for damage and notified vendors.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Worked safely around moving machinery.

Cook

CYS
Lacey, WA
01.2022 - 09.2022
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
  • Addressed and resolved customer complaints to increase trust and satisfaction.

Education

High School Diploma -

River Ridge High School
Lacey, WA
08.2016 - 05.2020

Skills

Stocking and replenishing

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Timeline

Prep/Cook

Red Lobster
02.2023 - Current

Warehouse Associate

Target
10.2022 - 01.2023

Cook

CYS
01.2022 - 09.2022

High School Diploma -

River Ridge High School
08.2016 - 05.2020

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Julian Iavarone