Julian Ledesma

Supervisor: Karissa Hawk

• Conducted quality control checks to ensure food safety, sanitation, and operational consistency in a high-volume setting.
• Trained and mentored new hires, reinforcing safety procedures, customer service protocols, and teamwork.
• Maintained poise and reliability under pressure, helping to lead shift performance during peak hours.
• Trusted for strong communication, leadership, and accountability.
• Assisted in food preparation and assembly for customer orders.
• Maintained cleanliness and organization in food preparation areas.
• Operated kitchen equipment safely and efficiently during peak hours.
• Provided exceptional customer service during order fulfillment processes.
• Operated cash registers to process customer orders accurately and efficiently.
• Utilized appropriate personal protective equipment when necessary.
• Maintained cleanliness of work area by sweeping, mopping, dusting, and disposing of trash properly.
• Adhered to safety policies while handling sharp knives and other kitchen equipment.
• Stocked shelves with various food items in an organized manner.
• Received deliveries from vendors and ensured that the order quantities were accurate.
• Cleansed utensils after each use in accordance with sanitation guidelines.
• Communicated effectively with fellow associates regarding daily tasks and assignments.

• Supervisor: (Supervisor Name Unavailable - Seasonal Staff Rotation)
• Prepared and served food and beverages in accordance with health and safety guidelines in a high-traffic amusement park setting.
• Operated kitchen equipment and maintained cleanliness standards across workstations and dining areas.
• Delivered fast, friendly customer service to guests of all ages, ensuring a positive and safe park experience.
• Gained early experience in time management, responsibility, and teamwork within a food service environment.