Julian Ramirez

Started as a Team Member and became a Bartender, providing exceptional customer service while greeting guests; answering guests’ questions; directing guests with inquiries to locations; preparing and serving alcohol beverages; taking food orders; collecting monies on the register; making announcements to promote specialty drinks of the month; assisting guests with special needs by taking their orders patiently and directly to them; diffusing, challenging situations involving intoxicated, or irate guests; adapting to confined spaces when working in a bar shack, or kiosk outside of the restaurant; adapting to different weather or environmental conditions; ability to work overtime without notice; willing and able to work a variety of shifts, including holidays; excellent team player; filling supplies; completing closing duties in a timely manner; following safety regulations.