Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julian Rodriguez

Pearland

Summary

I am a passionate and dedicated culinary arts student with a strong commitment to honing my skills and expanding my knowledge in the kitchen. Currently pursuing my studies, I have developed a solid foundation in culinary techniques, food safety, and kitchen management. I am eager to apply my academic learning in a real-world setting, where I can contribute to a team while continuing to grow as a chef


Overview

4
4
years of professional experience

Work History

Cook

Dog Legs Golf Lounge
03.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Kitchen Assistant Intern

Ridgewells Catering
06.2025 - 06.2025
  • Analyzed problems and worked with teams to develop solutions.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Server/cashier

Stomps Burger Joint
09.2023 - 06.2024
  • Served food and beverages promptly with focused attention to customer needs.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.

Cashier/server

Ems Seafood Kitchen
06.2023 - 09.2023
  • Worked flexible schedule and extra shifts to meet business needs.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

sever/cashier

Boiling Dragon
12.2021 - 05.2022
  • Restocked and organized merchandise in front lanes.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Greeted customers entering store and responded promptly to customer needs.

Education

Associate in Culinary - Culinary

Alvin Community College
Alvin, TX
09.2026

High School Diploma -

Shadow Creek High School
05.2022

Skills

  • Dish preparation
  • Station oversight
  • Plating
  • Safe food handling
  • Cooking techniques
  • Positive and professional
  • Sanitation procedures

Timeline

Kitchen Assistant Intern

Ridgewells Catering
06.2025 - 06.2025

Cook

Dog Legs Golf Lounge
03.2025 - Current

Server/cashier

Stomps Burger Joint
09.2023 - 06.2024

Cashier/server

Ems Seafood Kitchen
06.2023 - 09.2023

sever/cashier

Boiling Dragon
12.2021 - 05.2022

High School Diploma -

Shadow Creek High School

Associate in Culinary - Culinary

Alvin Community College

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