Lead Cook
American Addiction Centers
Las Vegas
03.2013 - Current
- Supervised kitchen staff to ensure timely meal preparation and service.
- Developed menus that met dietary needs of clients in treatment programs.
- Maintained kitchen cleanliness and adhered to health and safety regulations.
- Trained new cooks on food preparation techniques and safety protocols.
- Managed inventory to ensure adequate supplies for meal preparation.
- Collaborated with nutritionists to create balanced meal options for residents.
- Implemented quality control measures for food presentation and taste consistency.