Engaging professional with strong multitasking abilities and a team player attitude. Known for delivering responsible alcohol service and enhancing customer experiences through effective communication and collaboration. Maximizing customer experience with attentiveness and awareness of each and every situation.
Overview
4
4
years of professional experience
Work History
Bartender
Mayahuel
811 Buffalo Pk Dr Suite 130
01.2026 - Current
Crafted and served a diverse range of cocktails, enhancing customer experience through mixology expertise.
Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
Assisted in managing inventory, tracking supplies to minimize waste and optimize stock levels.
Provided excellent customer service by engaging patrons and addressing inquiries effectively.
Adapted quickly to high-pressure situations, consistently delivering quality service during peak hours.
Server/Bartender
Pappadeaux
12109 Westheimer Rd, Houston,
09.2024 - 01.2026
Delivered exceptional customer service in fast-paced dining environment.
Managed multiple tables efficiently while ensuring timely order delivery.
Collaborated with kitchen staff to ensure accurate food preparation and presentation.
Maintained cleanliness of service areas, adhering to health and safety standards.
Counting Money, Recording LBW Spills, Record Your Tip-out
Resolved customer complaints promptly to enhance overall dining experience.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Server
Willies
945 Hwy 6, Sugar Land, TX
01.2022 - 03.2025
Provided exceptional customer service in fast-paced dining environment.
Managed food and beverage orders accurately and efficiently.
Trained new staff on restaurant policies and service standards.
Collaborated with kitchen staff to ensure timely meal delivery.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Explained menu items and suggested appropriate options for food allergy concerns.
Maximized table turnover rate by managing reservations and seating arrangements.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.