Juliana Perez

• Guided children through daily routines, encouraging independence and respectful classroom behavior.
• Supported Montessori lessons by preparing materials and reinforcing individualized learning activities.
• Observed student progress and shared developmental updates with lead teacher and families.
• Maintained organized learning environments, sanitizing materials and replenishing classroom supplies.

• Served draft beer and local wine selections while coordinating with kitchen team to maintain efficient expo line and accurate, timely sandwich orders.
• Processed POS transactions accurately for dine-in, takeout, and mobile orders.
• Balanced cash drawer and reconciled register totals at shift close.

• Supported lead teachers in classroom activities with projects and supporting students academically in the classroom; co-leading the after care program. Working with ages 18m - 6yrs.
• Adapted support for varied learning styles, including practical life, sensorial, and language activities.
• Supported individualized Montessori lessons, reinforcing practical life, sensorial, and language activities.
• Prepared classroom materials and maintained organized, accessible learning environment.
• Observed student progress and documented developmental behaviors for lead teacher review.

• Supported teachers and staff with classroom activities, guiding students to enhance their learning experience.
• Supported classroom instruction by reinforcing lesson concepts and adapting activities for diverse student needs.
• Monitored student behavior, redirected disruptions, and maintained positive learning environment.
• Assisted with implementation of IEP accommodations and individualized support plans.

• Prepared customized sandwiches based on customer orders, ensuring satisfaction with each selection.
• Prepared custom sandwiches accurately following guest specifications and store assembly standards.
• Led sandwich preparation workflow, ensuring consistent build standards and order accuracy.
• Trained new team members on ingredient handling, sandwich assembly, and station setup.
• Maintained clean, sanitary workstations following food safety and restaurant procedures.

On track to receive