Juliane Woosley
Chesapeake,VA
Summary
Excelling in food preparation and customer service. Proven ability to enhance operational efficiency and elevate dining experiences through exceptional food presentation and multitasking skills. Committed to maintaining high sanitation standards while delivering quality meals in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Cook
Brinker Internationl, Chili's Grill & Bar
4085 Virginia Beach Blvd
04.2026 - 05.2026
- Prepared and cooked menu items following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure compliance with health regulations.
- Assisted in inventory management by tracking ingredient levels and notifying supervisors of shortages.
- Operated kitchen equipment, including grills and ovens, adhering to safety protocols.
Togo Specialist
Brinker Internationl, Chili's Grill & Bar
4085 Chilis Virginia Beach Blvd
01.2026 - 05.2026
- Assisted in preparing To-Go orders, ensuring accuracy and quality for customer satisfaction.
- Managed order entry through point-of-sale system, streamlining service delivery process.
- Collaborated with kitchen staff to coordinate timely preparation of To-Go meals during peak hours.
- Maintained cleanliness and organization of To-Go station, enhancing operational efficiency.
- Engaged with customers to clarify order details and provide exceptional service experiences.
- Adapted quickly to changing menu items and promotions, ensuring accurate customer information dissemination.
- Supported team members by training new hires on To-Go procedures and best practices.
- Implemented feedback from customers to improve the To-Go ordering process and enhance service quality.
- Handled high-stress situations gracefully, resolving customer concerns promptly and professionally.
- Answered to-go order phone calls, conveying menu options over telephone and accurately estimating time of delivery.
- Operated cash register to accept cash, debit and credit card payments from customers.
Cook
Habit Burger Grill
Virginia Beach, VA
03.2025 - 11.2025
- Operated kitchen equipment, including grills, fryers, and ovens, adhering to safety protocols.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Adapted quickly to changes in menu items and special requests from customers for optimal dining experiences.
- Supported training of new kitchen staff on food preparation techniques and safety standards.
- Monitored food quality throughout cooking process to maintain high standards of taste and presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Organized and prepared all ingredients in-house for each shift.
Cashier
Habit Burger Grill
Virginia Beach, VA
03.2025 - 11.2025
- Processed customer transactions efficiently, ensuring accurate cash handling and register operations.
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Maintained cleanliness and organization of the front counter and dining area to enhance guest experience.
- Assisted in training new cashiers on register procedures and customer interaction techniques.
- Implemented best practices for cash drawer reconciliation, minimizing discrepancies at shift end.
- Adapted to changing priorities in a fast-paced environment while maintaining high levels of accuracy.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Cashier
Haygood Skating Center
Virginia Beach, VA
10.2024 - 12.2024
- Collaborated with team members to ensure timely order fulfillment during peak hours.
- Monitored inventory levels of supplies and communicated needs to management for restocking.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Managed operations of play area, ensuring safety protocols and fair play standards for children.
- Assisted customers with returns, refunds and resolving transaction issues.
- Crafted pizzas with precision and attention to quality standards. Made fresh to order.
Hostess
CP Shucker's
Virginia Beach, VA
11.2023 - 04.2024
- Welcomed and seated guests, ensuring a pleasant dining experience.
- Managed reservation system to optimize seating arrangements during peak hours.
- Coordinated with kitchen staff to communicate wait times and special requests effectively.
- Trained new hosts on customer service protocols and restaurant operations.
- Handled guest inquiries and complaints with professionalism and efficiency.
- Assisted customers with delivering orders, carrying additional trays and helping dish out items.
- Took initial drink orders and relayed information to wait or bar staff.
- Advised customers about special offerings and menu items to help drive sales.
Education
No Degree -
N/A
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife skills
Sanitation
Supply restocking
Surface cleaning
Hospitality and service industry background
Food presentation
Sanitation practices
Grilling
Food waste reduction
Performance improvement
Food plating and presentation
Portion control
Food plating
Hospitality service expertise
Order verification
Grilling expertise
Beautiful presentation of food
Timeline
Cook
Brinker Internationl, Chili's Grill & Bar
04.2026 - 05.2026
Togo Specialist
Brinker Internationl, Chili's Grill & Bar
01.2026 - 05.2026
Cook
Habit Burger Grill
03.2025 - 11.2025
Cashier
Habit Burger Grill
03.2025 - 11.2025
Cashier
Haygood Skating Center
10.2024 - 12.2024
Hostess
CP Shucker's
11.2023 - 04.2024
No Degree -
N/A