Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Languages
References
Timeline
Generic

Julianee Del Valle

Van Nuys

Summary

Flexible and personable with the ability to communicate efficiently.
A student of English Literature major fluent in both English and Spanish, with academic knowledge and practical experience in the food service industry, assisted in developing a skill set focused on initiative and dependable service.
My academic background has equipped me with proficiency in research, writing, editing, and producing educational content. Beyond the classroom, my roles as a hostess and administrative assistant facilitate cooperation, communication, and coordination among distinct groups of people. I excel in fostering understanding between cross-cultural parties and coordinating seamlessly between service staff and customers.
With a passion for language, a commitment to excellent service, and a diverse skill set, I can contribute effectively to roles that demand clear communication, resourcefulness, and coordination.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Hostess

Sadaf Persian Cuisine
Encino
05.2022 - Current
  • Conducting reservations and updating information regarding the events and category of booking.
  • Initiate customer outreach and updating them on restaurant rates and information.
  • Promote new items and seasonably available appetizers.
  • Organizing client documentation, lost items, and special requests.
  • Delegating and packing for delivery, pickup, and online orders.
  • Placing orders in advance and briefing staff and assuring preparation.

Administrative Assistant

Sadaf Persian Restaurant Encino
Encino, CA
08.2022 - 11.2023
  • Facilitated communication among staff, addressing and resolving any issues to promote a positive and cohesive work environment.
  • Composed letters, memos, reports, emails, presentations and other written correspondence as required by management staff.
  • Answered phone calls and emails to provide information, resulting in effective business correspondence.
  • Responded effectively to sensitive inquiries or complaints.

Server

MGD Korean BBQ
Northridge
08.2021 - 01.2022
  • Monitored and prepared stock items before opening time
  • Initiated sales of various dishes and beverages
  • Assisted with dispersion of coverings meals another necessities
  • Contributed to the ambience of cleanliness all the while assisting comrades at the BOH
  • Handled cash transactions accurately and securely according to company procedures.
  • Provided assistance to customers when necessary by answering questions or providing product information.

Education

Bachelor of English Literature -

California State University Northridge (CSUN)
05.2024

Diploma -

Charter High School of the Arts, Van Nuys
06.2019

Skills

  • Knowledgeable on MLA format
  • Phone etiquette
  • Service writing
  • Skilled in Microsoft Word and Google Drive
  • Effective research coordinator
  • Fluent in Spanish
  • Proficient in Aloha POS/Revel/ OpenTable/ Yelp for restaurants

Certification

  • E-Food Handlers Certificate Thoroughly completed the eFood Handlers course accredited for setting the standard in the food handling industry.
  • Certificate of Congressional Recognition Granted for academic resilience and achievement at CHAMPS.

Accomplishments

Deans List 2019, 2020

Languages

Spanish
Professional
German
Limited

References

References available upon request.

Timeline

Administrative Assistant

Sadaf Persian Restaurant Encino
08.2022 - 11.2023

Hostess

Sadaf Persian Cuisine
05.2022 - Current

Server

MGD Korean BBQ
08.2021 - 01.2022

Bachelor of English Literature -

California State University Northridge (CSUN)

Diploma -

Charter High School of the Arts, Van Nuys
  • E-Food Handlers Certificate Thoroughly completed the eFood Handlers course accredited for setting the standard in the food handling industry.
  • Certificate of Congressional Recognition Granted for academic resilience and achievement at CHAMPS.
Julianee Del Valle