Julianne Blackburn

• Works front counter, slicer & grill to make sure customers have a great experience.
• Work well with teammates and accepted coaching from management team.
• Takes catering orders, prepares the subs and collected payments.
• Cleans and maintained areas of restaurant to promote clean image.
• Addresses guest needs, questions, or concerns to create optimum experience onboard.
• Trains new team members on procedures, customer service, and sales techniques.

Was not able to work while there.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Helped customers locate products and checked store system for merchandise at other sites.
• Prepared merchandise for sales floor by pricing or tagging.
• Rotated stock and restocked shelves to maintain product availability and store appearance.

• Worked front counter, drive-thru and other areas.
• Worked well with teammates and accepted coaching from management team.
• Took orders, prepared meals, and collected payments.
• Provided excellent customer service by greeting customers and meeting quality expectations.

Did not work during the first year of Covid.

• Worked front counter, drive-thru and other areas.
• Worked well with teammates and accepted coaching from management team.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.