Julie Atkinson
Robbinsdale,MN
Summary
Proven ability to learn quickly, assess problems and initiate corrective action. Comfortable in fast-paced, high stress situations that require attention to detail and follow through. Able to motivate personnel to high performance standards and excellence. Demonstrated success in organizing tasks, increasing efficiency, and obtaining maximum results from limited material or manpower resources.
Overview
16
16
years of professional experience
Work History
Assistant Director
Chartwells Compass Group
Minneapolis, Minnesota
08.2023 - Current
- Oversaw employee relations issues such as grievances, disciplinary actions and terminations.
- Conducted training sessions on new processes or products for internal staff members.
- Analyzed data from multiple sources to identify trends and develop strategies for improvement.
- Collaborated with marketing teams on campaigns aimed at increasing brand awareness.
- Assisted in developing strategic plans to meet organizational goals and objectives.
- Managed daily workflow of personnel by assigning tasks, tracking progress and providing assistance when needed.
- Established standards of excellence for customer service delivery throughout the organization.
Storeroom Supervisor
LSG Sky Chefs
Bloomington, MN
09.2022 - Current
- Placed and completed PO's daily via SAP
- Managed order guides, cleaning schedules, group meetings, and labor productivity
- Ensured area compliance with FDA, USDA, OSHA, and HACCP
Business Development Associate
Corporate Caterers Corporation
Saint Paul, MN
09.2019 - 09.2022
- Managed all telephone inquiries and orders
- Scheduled service routes, deliveries, and job assignments
- Updated menus and maintained website
Catering Supervisor
Aramark Thompson Reuters
Eagan, MN
11.2017 - 09.2019
- Managed accounts payable, payroll, and office accounting
- Increased catering sales by 25% in under 6 months
- Coordinated needs of clients and supervised staff of 25
Food Service Manager
Aramark 3M
Maplewood, MN
03.2016 - 11.2017
- Managed kitchen with 700K in top line sales with centralized production
- Developed and lead revised menu and strategic plan resulting in a 6% increased ticket sale
- Maintained systems, ordering, receiving, storing, preparing, and serving of food
Catering Manager
Aramark UnitedHealth Group
Minnetonka, MN
05.2008 - 03.2016
- Managed a 2.7 million dollar catering operation
- Assisted in 3 building openings 2008/2009/2014
- Quoted and managed all events ranging from $1000-$50,000
Education
High School Diploma -
Minneapolis Public School
Skills
- Cultivating excellent client and vendor relations
- Able to prioritize efficiently and multitask
- Skilled in working independently or as a team player
- Experienced in overseeing both FOH and BOH
- Executive team leadership
- Budgeting and finance skills
Timeline
Assistant Director
Chartwells Compass Group
08.2023 - Current
Storeroom Supervisor
LSG Sky Chefs
09.2022 - Current
Business Development Associate
Corporate Caterers Corporation
09.2019 - 09.2022
Catering Supervisor
Aramark Thompson Reuters
11.2017 - 09.2019
Food Service Manager
Aramark 3M
03.2016 - 11.2017
Catering Manager
Aramark UnitedHealth Group
05.2008 - 03.2016
High School Diploma -
Minneapolis Public School