Julie Bonds
Decatur,GA
Summary
Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Cook
Emory Hillandale Hospital
Lithonia, Georgia
04.2024 - Current
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Used standardized recipes and other instructions to prepare food.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Managed portion control using correct utensils during preparation and plating.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Made meals in accordance with company standards and requirements.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Executed proper techniques when preparing menu item ingredients.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up work stations prior to opening to minimize prep time.
- Distributed food to service staff for prompt delivery to customers.
- Received and stored food and supplies.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked quality of food products to meet high standards.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Monitored temperatures of prepared food and cold-storage areas.
- Set up and performed initial prep work for soups, sauces and salads.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Line Cook Supervisor
Northside Hospital Atlanta
Atlanta, GA
10.2019 - 04.2024
- I teach other employees how to be great in the kitchen by using proper sanitation and safety, proper measurements, and following guidelines.
- Labeling and dating food: how to store food.
- Temperature (hot/cold) and holding time are very important.
- We prepare meals for patients, doctors & guest
- Patients safety comes first
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
- Adhered to portion controls and presentation specifications.
- Delegated work to staff, setting priorities and goals.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Grilled and deep fried various foods from meats to potatoes.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Oversaw food preparation, production and presentation according to quality standards.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Coached staff on strategies to enhance performance and improve customer relations.
- Distributed food to service staff for prompt delivery to customers.
- Ensured compliance with health and safety regulations in the kitchen and dining areas.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Explained goals and expectations required of trainees.
- Kept stations stocked and ready for use to maximize productivity.
- Set up and performed initial prep work for soups, sauces and salads.
- Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Managed inventory levels for perishable goods such as vegetables, fruits, dairy products, meats, and seafood.
Catering Assistant, Banquet cook, Banquet Server
Old Chicago Pizza & Taproom Best Western Plus
Dubuque, IA
08.2018 - 08.2019
- Greet guests with a smile, set up tables and chairs, gather dishes, entertain guests.
- Prepared food items according to recipes and instructions.
- Checked supply levels and replenished items as needed for dining and catering functions.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Wiped down surfaces and cleaned plates, utensils and trays to sanitize catering space after events.
- Filled in for absent workers by performing wide variety of food service work.
- Communicated effectively with team members to ensure smooth operations during events.
- Maintained cleanliness and organization in the kitchen and event areas during and after events.
- Ensured proper storage of perishables in walk-in refrigerators, freezers, and dry storage areas.
- Supported chefs in preparing meals for large groups efficiently and on time.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Adhered to all health department regulations regarding food handling and sanitation practices.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Reviewed number of utensils available to rectify potential mistakes in place setting.
Team Leader
Wendy's
Dubuque, IA
08.2017 - 07.2019
- Cook, Take orders, train employees, open and close franchise
- Greet customers with a smile
- Coordinated team activities and delegated tasks to ensure efficient completion of projects.
- Analyzed key performance indicators to identify effective strategies.
- Completed daily quality assurance duties to provide feedback for improvements.
- Kept work areas clean, neat and free of safety hazards to maximize efficiency.
- Assessed company operations for compliance with safety standards.
- Maintained a positive work environment that promoted collaboration between team members.
- Motivated and empowered team members to build customer satisfaction and loyalty to support retention and growth.
Team Leader/Supervisor
Elite Catering & Events LLC
Gainesville, FL
09.2012 - 12.2014
- Greeting customers with a smile while assisting them with menu options
- Cooking, preparing meals, serving, using cash register
- Facilitated team meetings to discuss targets, strategies, and address any issues.
- Maintained daily inventory to facilitate successful material distribution.
- Identified needs of customers promptly and efficiently.
- Resolved customer complaints in an effective manner while maintaining a high level of customer service.
- Kept work areas clean, neat and free of safety hazards to maximize efficiency.
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Contributed to menu creation through development of new or seasonal product ideas and recipes.
- Assisted head chef by chopping and preparing cooking ingredients.
- Sliced meats and other ingredients according to recipe specifications using knives or machines.
- Prepared workstations with ingredients and tools to increase efficiency.
- Used manual or electric appliances to clean, peel, slice and trim food.
- Weighed, measured, and mixed ingredients according to recipes or personal judgment.
- Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
- Prepared food for service based on daily specials and chef's needs.
Line Cook
Fresh Foods Co. Aramark
Gainesville, FL
03.2005 - 02.2011
- Greetings customers with a smile
- Prep, cook, safety and sanitation
- Follow recipes, serve meals, plate and displays
- Open and close restaurant
- Received and stored food and supplies.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Replenished food items from inventory and rotated ingredients.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Trained new team members on proper meat and vegetable preparation techniques.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Culinary Assistant
Reichert House Academy
Gainesville, FL
07.2006 - 01.2008
- Teach young men, ages 8-17, how to prepare simple meals.
- Teaching them how to cook, serve, and plate simple meals.
- Provided guidance to staff members in proper food handling techniques and safety regulations.
- Delegated work to staff, setting priorities and goals.
- Organized the inventory and purchase of food, equipment, and supplies to meet daily operational needs.
- Directed the preparation of meals for special events including banquets and catering services.
- Developed nutritious menus and ordered variety of healthy food to change up menu offerings.
- Maintained accurate records of daily transactions such as sales reports and cost analysis.
- Coordinated catering services for special events such as weddings or corporate functions.
- Oversaw food preparation, production and presentation according to quality standards.
- Established standard operating procedures for kitchen employees to follow during peak hours.
- Conducted regular training sessions with cooks on proper cooking techniques as well as health and safety regulations related to the kitchen environment.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Education
High school diploma -
Professional Academy Magnet At Loften High School
Gainesville, FLSkills
- Culinary Experience
- Catering
- Food preparation
- Kitchen management experience
- Meal preparation
- Banquet experience
- Retail sales
- Cooking
- Restaurant experience
- Kitchen experience
- Food production
- Food safety
- Menu planning
- Restaurant management
- Serving experience
- Busser
- Frying
- Dish preparation
- Food handling
- Food presentation
- Grilling
- Ingredients measuring
- Food safety oversight
- Surface cleaning
- Order prioritization
- Recipe modification
- Contamination prevention
- Sauteing
- Recipe-based cooking
- Multitasking and organization
Certification
ServSafe Management, 10/01/22, 10/31/27, Serve safe certified after attending an 8-hour class through Northside Hospital.
Timeline
Cook
Emory Hillandale Hospital
04.2024 - Current
Line Cook Supervisor
Northside Hospital Atlanta
10.2019 - 04.2024
Catering Assistant, Banquet cook, Banquet Server
Old Chicago Pizza & Taproom Best Western Plus
08.2018 - 08.2019
Team Leader
Wendy's
08.2017 - 07.2019
Team Leader/Supervisor
Elite Catering & Events LLC
09.2012 - 12.2014
Culinary Assistant
Reichert House Academy
07.2006 - 01.2008
Line Cook
Fresh Foods Co. Aramark
03.2005 - 02.2011
High school diploma -
Professional Academy Magnet At Loften High School