Amber Delanoy
Long Island City,NY
Summary
With 20 plus years in various hospitality positions. My strength is in high pressure positions, putting forth a service first attitude, working efficiently whether assigned to do a task by myself or as a part of a team. I will put the task at hand as my priority to get the job done. #readytowork Authorized to work in the US for any employer
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Restaurant Associates
Manhattan, NY
04.2024 - Current
- I currently work in a French Bistro concept cafe. Our top objective is delivering delicious food while maintaining a high standard of food quality throughout the day.
- My duties include preparing soups, salads, sandwiches and various main protein dishes.
- I’ve had the luxury of creating new menu items in this position and help with ordering to keep the cafe stocked with fresh produce, proteins and freshly baked breads.
Prep Cook Tapas and Hot Fire Kitchens
The Bazaar by Jose Andres
Manhattan, NY
07.2023 - Current
- Prepare stocks and sauces, as well as slice and portion fresh fish daily
- Integrate traditional Spanish ingredients with traditional Japanese ingredients into a variety of preparations.
- Developed a new knowledge of the role of Hydrocolloids in Molecular Gastronomy.
Operations Lead
Starbucks
Manhattan, NY
12.2022 - 06.2023
- Operations Lead—BOH, Princi Kitchen
- Works as a team to serve a variety of pastries, desserts, and pizza. As well as works as a barista creating intricate drinks off our extensive menu
- Manages inventory, receives orders, organizes products, and enters waste into crunch time.
- Manages fellow team members, by adapting to call outs and when we are short staffed.
- Leads the organization around preparing for catered events, as well as managing time to efficiently serve on site guests.
Line Cook/Prep Cook
MADISON SQUARE GARDEN NETWORK
New York, NY
06.2019 - 12.2022
- Experience using Hobart Slicer, Fryer, Grill, Flattop
- Excessive knife skills
- Dietary Guidelines/Recipes for Knicks & Rangers
- Large and small group catering
Prep Cook/Line Cook
Shiftgig
New York, NY
06.2018 - 01.2019
- I worked as a prep cook at numerous school cafeterias.
Prep Cook/Line Cook
Jitjatjo
New York, NY
05.2018 - 01.2019
- Prep / Line Cook
- Quick service kitchen
Education
General Studies - undefined
Montana State University
Havre, MTH.S. Diploma - undefined
Helena High School
Helena, MT01.2001
Skills
- Cooking Experience (10 years)
- Communication skills
- Banquet experience
- Food handling
- Cooking
- Meal preparation
- Culinary Experience
- Restaurant experience
- Hospitality
- Kitchen Management Experience
- Grill (2 years)
- Culinary experience
- Food Safety
- Customer service
- Supervising experience
- Food Service (10 years)
- Knife skills
- Kitchen Staff (10 years)
- Catering
- Restaurant Experience
- Cash handling
- Leadership
- Crew Member (10 years)
- Barista experience
- Customer Service (10 years)
- Management
- Food Prep (10 years)
- Computer skills
- Cash register
Certification
- Food Handler DOH NYC Present
- ServSafe Present
- Food Handler Certification
Timeline
Cook
Restaurant Associates
04.2024 - Current
Prep Cook Tapas and Hot Fire Kitchens
The Bazaar by Jose Andres
07.2023 - Current
Operations Lead
Starbucks
12.2022 - 06.2023
Line Cook/Prep Cook
MADISON SQUARE GARDEN NETWORK
06.2019 - 12.2022
Prep Cook/Line Cook
Shiftgig
06.2018 - 01.2019
Prep Cook/Line Cook
Jitjatjo
05.2018 - 01.2019
General Studies - undefined
Montana State University
H.S. Diploma - undefined
Helena High School