Julie Jepsen
Summary
Dedicated restaurant and catering industry professional with 30 years of experience. Skilled in working under pressure and adapting to new situations and challenges.
Overview
36
36
years of professional experience
Work History
Assistant Manager
Wine Maniacs
02.2011 - Current
- Supervise day-to-day operations to meet performance, quality and service expectations.
- Monitor cash intake and deposit records to increase accuracy and reduce discrepancies.
- Manage wine inventory
General Manager
Blaze Pizza
10.2013 - 07.2020
- Responsible for managing 25 employees, staff scheduling, maintaining inventory and weekly food ordering.
- Maintained food and labor cost with a specific budget every week.
General Manager/Co-Owner
The Barbecue Company
01.1988 - 01.2014
- Main responsibilities included accounts receivables and payables, payroll and finances of daily operations.
- Organized and coordinated a staff of 25 employees for weekly catering and events.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Education
UW Madison - General Business
ServSafe Certification Exp 10/24
Skills
- Quickbooks
- Accounts Payable
- Accounts Receivables
- Budgets - Labor / Food Costs
- Customer Service
- Inventory / Purchasing
- Restaurant Operations
- Payroll
Timeline
General Manager
Blaze Pizza
10.2013 - 07.2020
Assistant Manager
Wine Maniacs
02.2011 - Current
General Manager/Co-Owner
The Barbecue Company
01.1988 - 01.2014
UW Madison - General Business
ServSafe Certification Exp 10/24
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