Robert Kingas

• Led team in daily operations and ensured smooth workflow.
• Trained new associates on company policies and procedures.
• Coordinated inventory management and stock replenishment efforts.

• Prepared ingredients and menu items according to safety and quality standards.
• Operated kitchen equipment including grills, ovens, and fryers efficiently.
• Collaborated with team members to ensure timely meal service during peak hours.

Prepared recipes to fulfill orders for cold case or hot case.

Coordinated and executed all catering orders.

Assisted inventory specialist with stock management.