Julie Potate

• Trained employees in time management and proper ways to complete job duties.
• Monitored team members to verify work quality and address concerns.
• Communicated effectively with upper management, team members, and customers to keep everyone informed.
• Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
• Followed instructions and safety protocols while operating machinery and equipment.
• Supervised end-of-day cleanup activities to remove debris and unnecessary supplies from customer premises.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Removed trash, debris and other waste materials from premises.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Used time management and efficient cleaning methods to meet deadlines.
• Supervised supplies in inventory and submitted reorder requests.
• Used hand trucks or manually lifted supplies, equipment and heavy furniture.
• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.

. Utilize the production of line equipment.

. Sordid materials for recovery.

. Maintain quinliness of work areas.

• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products
• Rotated products to sell before expiration dates, prevent waste and keep food safety in
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Checked work areas frequently to clean up spills, wipe down counters and meat cases and restock stations.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Participated in team meetings and staff training sessions.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, an
• Cleaned and maintained residential homes.

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Completed household tasks by assisting with laundry, light housekeeping and grocery shopping.
• Completed day to day household tasks to maintain complete care of home.
• Shopped and prepared meals for entire family.

• Coordinated with subcontractors and other stakeholders to complete projects on time.
• Inspected completed projects to meet customer expectations.
• Assisted with post-construction cleanup and maintenance.
• Supervised the total cleaning of new constitution sites.

• Worked flexible hours across night, weekend and holiday shifts.
• Skilled at working independently and collaboratively in a team environment.
• Managed time efficiently in order to complete all tasks within deadlines.
• Cleaned and maintained public areas in banks ,offices, restaurants ect...

• Placed orders to restock items before supplies ran out.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Collaborated with staff members to create meals for large banquets.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Assisted with menu development and planning.
• Utilized culinary techniques to create visually appealing dishes.
• Conducted routine inspections to check quality and compliance with established specifications.
• Conducted regular reviews of operations and identified areas for improvement.
• Helped meet changing demands by recommending improvements to business systems or procedures.
• Generated reports detailing findings and recommendations.