Julie Spencer

• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
• Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
• Answered multi-line phone system and transferred callers to appropriate department or staff member.

*. Painted interior and exterior of residential and commercial properties.

*. Designed and created murals for businesses and private residences.

* Sanded and finished drywall.

*. Poured concrete.

*. Installed ceiling tiles.

*. Demolished sections of homes for remodel and built and installed framing

for walls and closets.

*. Designed stickers using a vinyl cutter

and applied them to vehicles, businesses, signs and walls.

* Designed logos.

• Self-motivated, with a strong sense of personal responsibility.
• Developed and maintained relationships with clients through networking, postcards, and cold calling.
• Marketed and sold property for clients by hosting open houses and advertising online and in print.
• Wrote listings detailing and professionally highlighting property features to increase sales chances.
• Liaised between buyers and sellers to provide positive experiences for both parties.
• Established positive flow of communication with agents, clients, attorneys and personnel involved in closing transactions.
• Coordinated appointments to show tenants and buyers prospective homes.
• Prepared and presented contracts and other legal documents to clients.
• Performed home evaluations and developed competitive market analysis for individual homes.
• Conducted weekly open houses and provided feedback to sellers on potential buyers.
• Worked closely with clients to facilitate appropriate loans, inspections, and credit reports.
• Collaborated with mortgage companies to accurately determine loan and mortgage options for clients.
• Generated leads for sales and rental properties through cold calls and referrals.

• Planned and presented project quotes for custom designs.
• Designed detailed kitchen layouts based on client needs, budgets and available supplies.
• Selected flooring, counters, cabinets and appliances based on client needs and budgets.
• Maintained relationships with installers and suppliers.
• Designed floor plans, elevations, 3D perspective views, and material boards for review and presentation.
• Developed key client relationships, providing design solutions that met needs and budgets without compromising quality or design intent.

• Enhanced client satisfaction by providing high-quality body art services tailored to individual preferences.
• Increased clientele through exceptional customer service and professional communication skills.
• Maintained a clean and organized workspace, ensuring a safe and hygienic environment for clients.
• Contributed to a positive work culture by maintaining open communication channels with colleagues and management team members.
• Cultivated a loyal client base through exceptional service and attention to detail, resulting in numerous referrals and repeat customers.
• Applied makeup in accordance with clothing style.
• Applied various layers of makeup to performers and customers to obtain necessary effect and look.
• Examined sketches, photographs and other references to get inspiration for desired look.

• Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Streamlined meal assembly processes for faster service without compromising quality or accuracy.
• Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
• Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Discarded outdated food products and maintained waste disposal procedures.
• Upheld efficiency of meal services by pre-setting tables before patients arrived.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Cleaned and organized kitchen, dining and service areas.
• Greeted customers and answered inquiries regarding menu items and specials.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Monitored food quality and freshness throughout day.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Stored food in designated containers and storage areas to prevent spoilage.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Distributed food to waiters and waitresses to serve to customers.