Juliet Hernandez

• Handled cash and credit card transactions and handed back correct change.
• Greeted customers in a professional and friendly manner.
• Displayed strong organizational skills by stocking food items, restocking supplies, and cleaning equipment regularly.
• Adapted quickly to changing demands of the restaurant environment during peak hours of operation.
• Regularly monitored expiration dates on products and removed any expired items from shelves immediately.
• Followed food safety standards for sanitization and storage of food.
• Demonstrated ability to work collaboratively with diverse teams and customers.
• Swept and mopped facility floors during downtime and after closings.
• Prepared sandwiches according to customer requests and dietary needs.
• Followed company policies regarding portion control and waste management practices.
• Washed and sliced vegetables and stored unused ingredients in proper containers and fridges.
• Exhibited exceptional multitasking abilities by managing multiple tasks simultaneously.
• Crafted a variety of sandwiches and salads to customer specifications.
• Wrapped customer sandwiches and prepared to-go orders in disposable bags.
• Sanitized plates and utensils and wiped down work stations.
• Provided recommendations for menu items based on customer preferences and dietary restrictions.
• Ensured compliance with local health department regulations concerning food preparation techniques.
• Utilized knowledge of sandwich ingredients to create custom orders for customers quickly and efficiently.

Seasonal work

• Operated cash register and accurately processed payments, returns, and exchanges.
• Maintained cleanliness of the checkout area by cleaning counters, shelves and windows.
• Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.
• Helped restock shelves when necessary to maintain an organized display area.
• Accurately processed customer payments using cash, credit cards, and checks.
• Greeted and informed customers of products, fostering positive store experiences.