Julio Diaz
Portland ,OR
Summary
Dynamic Culinary Specialist with the US Navy, adept at enhancing dining facility management and food presentation. Proven track record in optimizing inventory and mentoring staff, fostering a culture of safety and efficiency. Skilled in food preparation and sanitation procedures, driving continuous improvement in dining experiences and operational morale.
Overview
6
6
years of professional experience
Work History
Culinary Specialist
US Navy
10.2018 - 10.2024
- Prepared and executed diverse meal plans for personnel, ensuring adherence to dietary guidelines.
- Managed food inventory and supplies, optimizing stock levels to reduce waste.
- Assisted in training junior culinary staff on safety protocols and cooking techniques.
- Developed standard operating procedures for food preparation and sanitation practices.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Led culinary initiatives that enhanced operational efficiency and morale among service members.
- Evaluated menu items based on feedback, driving continuous improvement in dining experiences.
- Implemented quality control measures to maintain high standards of food safety and presentation.
- Collaborated with cross-functional teams to ensure timely meal service during operations.
Education
High School Diploma - Culinary Arts
Westview High School
Portland, OR04.2018
Skills
Dining facility management
Cleaning and sanitizing
Guest interaction
Kitchen organization
Estimating and ordering inventory
Food preparation
Preparing food
Ingredient knowledge
Sanitation procedures
Food service
Food presentation
Equipment inspections
Food plating
Employee scheduling
Languages
Spanish
Professional Working
Timeline
Culinary Specialist
US Navy
10.2018 - 10.2024
High School Diploma - Culinary Arts
Westview High School