Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julio Esquivel

Alhambra,CA

Summary

Highly skilled Sanitation Supervisor with 18 years of experience supervising, scheduling and directing employees. Involved in pre and post operation duties that meet the standards of Quality Controls for production initiation and completion. Other duties include maintaining records of chemical concentration and chemical inventory. Completing protocols of Master Schedule Sanitation (MSS) and ensure staff follows proper machinery cleaning to meet the guidelines of Standards Operating Procedures (SOP). Extensive experience implement OSHA regulation such as proper PPE and proper utilization Lock Out/Tag Out devices to ensure a safety environment for the team.

Overview

17
17
years of professional experience

Work History

Sanitation Supervisor

La Monarca Bakery
02.2022 - Current
  • Managing staff hiring, training, and supervision of a team of 12
  • Chemical inventory and restocking
  • Frequent employee training on equipment and sanitation policies
  • Monitoring SOP regulations for successful product production.
  • Delegate proper tasks to staff members to ensure the safety and completion of products
  • Accurate chemical concentration measurements for sanitation purposes
  • Keep track of proper sanitation documentation for Safety Qualify Food (SQF) audits.

Sanitation Supervisor

Venice Bakery Facility
04.2013 - 10.2022
  • Completion of sanitation records for British Retail Consortium (BRC )audits
  • Implementing the TPM approach to achieve successful production.
  • Maintain training records
  • Leadership role to deescalate potentially harmful staffing behavior
  • Ensure the team implements Good Manufacturing (GMPs) practices
  • New staffing orientation, training, and reevaluation
  • Oversaw inventory to develop and maintain inventory controls resulting in cost savings and reduced overages.
  • Weekly staffing schedules for a team of 40 employees

Sanitation Supervisor

Huxtables Kitchen
01.2007 - 04.2013
  • Keep plant clean for USDA for daily inspections
  • Designate working sectors for employees
  • Supervise and ensure employees complete designated tasks.
  • Forklift operations
  • Maintain records of chemical inventory
  • Accurate chemical concentration measurements for sanitation purposes
  • Completion of weekly Deep cleaning program and follow Master Schedule Sanitation guidelines

Education

. - English As Second Language

ESL
Los Angeles

Skills

  • OSHA: 10 hr General Industry Safety and Health
  • Total Productive Maintenance (TPM)
  • Certified in Forklift Operation
  • OSHA certified: Scissor Lift Academy
  • Native Spanish Speaker
  • Windows Office Literacy
  • ESL

Timeline

Sanitation Supervisor

La Monarca Bakery
02.2022 - Current

Sanitation Supervisor

Venice Bakery Facility
04.2013 - 10.2022

Sanitation Supervisor

Huxtables Kitchen
01.2007 - 04.2013

. - English As Second Language

ESL
Julio Esquivel