Line Cook
Sunset Tower Hotel
09.2023 - Current
- Prepared ingredients and operated kitchen equipment efficiently to support food preparation processes.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Maintained cleanliness and organization of workstations in compliance with health and safety standards.
- Assisted in menu planning by providing feedback on dish preparation and ingredient availability.
- Implemented improvements in food presentation and plating techniques, elevating overall dining experience.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.