Julio Lora
San Diego,CA
Summary
Organized and energetic food runner with over four years of experience in high-volume restaurants. Expert at expediting table turnover, maintaining impeccable cleanliness standards, and providing excellent support to the waitstaff during peak hours.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Buser & Food Runer
Sorrento Ristorante E Pizzeria
San Diego
12.2021 - 04.2026
Setup, breakdown, table service, and food running.
Skills
- Health and hygiene standards: Knowledge of cleaning protocols
- Station preparation: Ability to restock condiments, ice, and napkins, and keep service stations clean
- Pre-bussing techniques: Removing dirty dishes and cutlery during the meal without disrupting the diners experience
- Ability to prioritize urgent tasks (such as clearing a table) to accommodate new customers
- Attention to detail: Ensuring tables are perfectly set, clean, and ready for the next customer
- Ability to stand, walk long distances, and carry heavy trays during long shifts Adaptability and problem-solving: Staying calm during busy periods or when dealing with accidental spills
Certification
COUNTY OF SAN DIEGO DEPARTMENT OF ENVIRONMENTAL HEALTH AND QUALITY
FOOD HANDLER CARD
Timeline
Buser & Food Runer
Sorrento Ristorante E Pizzeria
12.2021 - 04.2026