Anna Fugere
Providence,Rhode Island
Summary
Motivated busser/server with an engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
2
2
years of professional experience
Work History
Buser / Server
Pot Au Feu
03.2022 - 03.2024
Education
BBA -
Moses Brown School
Providence, RI06.2026
Skills
- Maintained clean and organized dining areas to uphold restaurant hygiene standards
- Cultivated warm relationships with regular customers
- Bussed and reset tables to keep the dining room and work areas clean
- Resolved customer complaints promptly and professionally to maintain a positive reputation
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff
- Used slow periods to restock supplies, ice, trays, and delivery bags
- Utilized communication practices with kitchen staff to deliver customer meals in a timely manner
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business
- Processed orders and sent to kitchen employees for preparation
- Inspected dishes and utensils for cleanliness
Timeline
Buser / Server
Pot Au Feu
03.2022 - 03.2024
BBA -
Moses Brown School
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