Cashier/Cook
Firehouse Subs
10.2023 - 12.2023
- Greeted customers and took orders to keep flow of traffic moving.
- Provided excellent customer satisfaction providing friendly and efficient service..
- Wiped counters and sanitized equipment.
- Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
- Assisted with preparing cold and hot food items.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Accurately operated cash register to process customer orders and payments.
- Demonstrated versatility by cross-training in various positions such as cashier, cook, and cleaner.