JULIUS BRANTON
Hollywood
Summary
Dynamic cook with extensive experience at Cheesecake Factory Inc, recognized for enhancing customer satisfaction through meticulous food preparation and presentation. Proven ability to train staff and maintain a clean, organized kitchen. Strong multitasking skills and a commitment to food safety ensure high-quality service during peak hours. Just a hardworking family man who loves the kitchen.
Overview
6
6
years of professional experience
Work History
Cook
Longhorn Steakhouse
Hollywood, FL
10.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Prepared and served various food items in fast-paced Type environment.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Cheesecake Factory Inc
Pembroke Pines, FL
07.2020 - 09.2025
- Prepared diverse menu items with attention to quality and presentation.
- Operated kitchen equipment safely, adhering to health regulations.
- Assisted in inventory management, ensuring adequate stock levels of ingredients.
- Collaborated with team members to maintain efficient kitchen workflow.
- Trained new staff on food preparation techniques and safety protocols.
- Monitored food safety practices, maintaining compliance with health standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Education
High School Diploma -
Miramar High School
Miramar, FLNo Degree -
Broward College
Fort Lauderdale, FLSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Frying
- Supply restocking
- Surface cleaning
- Food presentation
- Team collaboration
Timeline
Cook
Longhorn Steakhouse
10.2025 - Current
Cook
Cheesecake Factory Inc
07.2020 - 09.2025
High School Diploma -
Miramar High School
No Degree -
Broward College