Julius Edwards
Clearwater,FL
Summary
Detail-oriented Prep Chef with proven skills in inventory management, kitchen organization, and safety compliance. Committed to streamlining meal preparation processes to enhance operational efficiency.
Overview
11
11
years of professional experience
Work History
Prep Chef
T'Juana Flats
Saintpetersburg, FL
02.2022 - Current
- Trained new staff on proper food preparation techniques and kitchen protocols.
- Collaborated with chefs to streamline meal preparation processes and enhance efficiency.
- Operated kitchen equipment, including slicers, mixers, and ovens, safely and effectively.
- Organized walk-in coolers so that perishable goods could be easily located.
Head Fry Cook
Chili's Restaurant
Saintpetersburg, FL
05.2019 - 11.2021
- Monitored inventory levels for fryer ingredients and placed orders.
- Performed daily tasks such as cleaning deep-fryers, grills, ovens and other kitchen equipment.
- Ensured proper portion control for all menu items to minimize waste.
Line Cook
Hooters Inc.
Saintpetersburg, FL
01.2016 - 04.2019
- Prepared ingredients and menu items, ensuring adherence to recipes and standards for consistent quality.
- Operated kitchen equipment safely, contributing to high food quality and safety standards.
- Adhered to health regulations and safety guidelines while handling food items.
- Maintained kitchen cleanliness and organization during peak service hours to support efficient operations.
Skills
- Food preparation
- Kitchen equipment operation
- Food safety
- Food safety certification
- Portion control
- Inventory management
- Time management
Timeline
Prep Chef
T'Juana Flats
02.2022 - Current
Head Fry Cook
Chili's Restaurant
05.2019 - 11.2021
Line Cook
Hooters Inc.
01.2016 - 04.2019