Julius Yazzie
Church Rock,NM
Summary
Having 3 years of experience in a supervised kitchen I have learned the basic needs to handle and cook food. I am looking for more experience in a kitchen to further improve my skills and pursue in culinary arts.
Overview
3
3
years of professional experience
Work History
Overnight Stocking
Walmart
Durango , CO
10.2024 - 12.2024
•handle dairy products and stocking them with the FIFO rule
- organize and fix the shelves to look presentable for customers
- Dispose of bad or damaged product as I work
Key Club Member
Miyamura High School
Gallup, New Mexico
08.2021 - 05.2024
• The organization ran a catering and community service for businesses or people that needed help usually helping feed over 50 to 100 people.
• I would help out in the kitchen by either assisting in cooking or baking depending on what we were making food for.
• With my experience with food our mentor tasked me with cooking on some of our catering events which was very successful.
Education
High School Diploma -
Hiroshi Miyamura
Gallup, New Mexico05-2024
Some College (No Degree) - Hotel, Motel, And Restaurant Management
North Arizona University
Flagstaff, AZSkills
- Cooking and handling food
- Having 4 years of experience in a supervised kitchen
- Baking breads and pastries from scratch
- Having good knife skills
- Working well with other people
- Having good time management
Timeline
Overnight Stocking
Walmart
10.2024 - 12.2024
Key Club Member
Miyamura High School
08.2021 - 05.2024
High School Diploma -
Hiroshi Miyamura
Some College (No Degree) - Hotel, Motel, And Restaurant Management
North Arizona University