Jullian Cordero
Atlanta,GA
Summary
Dedicated and results-oriented Food & Beverage Supervisor with a proven track record in high-paced hospitality settings. Seeking to leverage expertise in operational efficiency, team leadership, and customer satisfaction to contribute to the success of a dynamic team. Committed to delivering exceptional service while maintaining cost control and high-quality standards.
Dynamic and results-driven Food & Beverage Supervisor with extensive experience in high-paced hospitality environments, including luxury lounges and private event services. Proven ability to enhance operational efficiency, drive team performance, and ensure outstanding guest experiences. Skilled in menu planning, inventory management, sanitation standards, and cost control, with a focus on maintaining the highest levels of customer satisfaction and service quality. Expert at conflict resolution and team development, consistently exceeding operational goals and safety protocols.
Overview
8
8
years of professional experience
Work History
Lead Security Officer
Marksman Security
Atlanta, Georgia
05.2026 - Current
- Supervised security personnel to ensure compliance with safety protocols.
- Developed and implemented security training programs for new hires.
- Conducted regular safety audits to identify vulnerabilities and improve security measures.
- Coordinated emergency response plans with local law enforcement and emergency services.
- Monitored surveillance systems to detect suspicious activities and potential threats.
- Provided guidance and support to team members during crisis situations.
- Managed scheduling and deployment of security staff across various sites.
- Inspected doors, windows, locks, alarms, and lighting systems on a regular basis for proper functioning.
Manager
Charlie's Philly Steaks
Atlanta, Georgia
07.2024 - 04.2026
- Supervised daily operations to ensure efficient food preparation and service.
- Trained staff on customer service standards and food safety protocols.
- Managed inventory levels and placed orders for necessary supplies.
- Developed staff schedules to optimize labor efficiency during peak hours.
- Resolved customer complaints promptly to maintain satisfaction and loyalty.
- Monitored compliance with health regulations in all kitchen areas.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Monitored staff performance and addressed issues.
Lounge Attendant
American Express Centurion Lounge
Atlanta, USA
01.2024 - 12.2025
- Delivered exceptional customer service, addressing guest needs with professionalism and efficiency in a fast-paced environment.
- Ensured compliance with all safety and sanitation protocols while maintaining a welcoming atmosphere.
- Managed stock levels for beverages and supplies, ensuring optimal inventory turnover and replenishment to meet guest demand.
- Conducted quality assurance checks on glassware and supplies, ensuring polished presentation and high standards of cleanliness.
- Supervised daily food presentation and buffet layouts, ensuring visually appealing and well stocked station that aligned with brand and guest expectations.
- Ensured proper portion control, labeling, and food rotation (FIFO) to minimize waste and maintain freshness.
- Monitored guest feedback to improve menu offerings, food variety, and overall dining satisfaction.
- Assisted in maintaining a comfortable, well-organized lounge area, contributing to an elevated experience.
Food Supervisor
Delta Sky Club
Atlanta, USA
12.2023 - 01.2024
- Led daily operations of food service, ensuring top-quality service and adherence to safety and sanitation regulations.
- Collaborated with vendors to optimize purchasing, negotiate contracts, and manage ingredient and supply budgets.
- Oversaw inventory management, ensuring accurate stock levels and reducing waste, resulting in improved cost control.
- Trained and mentored junior staff, fostering a positive, collaborative team environment focused on performance and excellence.
Food Supervisor
Proof of the Pudding
Atlanta, USA
01.2019 - 11.2023
- Managed all aspects of food service operations, including team scheduling, inventory control, and food preparation, while ensuring seamless service delivery.
- Enforced strict safety protocols and supervised staff to maintain compliance with health and sanitation standards, resulting in zero violations during inspections.
- Developed and implemented training programs for kitchen staff, boosting productivity and ensuring consistency in food quality and presentation.
- Spearheaded the creation of weekly menus, balancing customer satisfaction with budgetary constraints and nutritional standards.
- Monitored food production, ensuring adherence to portion control, recipe consistency, and high standards of presentation.
- Optimized food service costs by closely tracking expenditures and adjusting ordering and production practices to stay within budget guidelines.
- Provided leadership and support, regularly conducting performance reviews to ensure high employee morale and skill development.
- Coordinated and executed food and beverage operations for high-profile corporate events, banquets, and private functions accommodating up to 300 guests.
- Oversaw event setup and breakdown including room layouts, AV support, décor alignment, and food services staging to ensure seamless guest experiences.
Education
The Art Institute of Atlanta
Skills
- Menu Creation & Development
- Food Safety & Sanitation Compliance
- Inventory & Supply Chain Management
- Cost Control & Budgeting
- Team Leadership & Staff Training
- Conflict Resolution & Customer Relations
Timeline
Lead Security Officer
Marksman Security
05.2026 - Current
Manager
Charlie's Philly Steaks
07.2024 - 04.2026
Lounge Attendant
American Express Centurion Lounge
01.2024 - 12.2025
Food Supervisor
Delta Sky Club
12.2023 - 01.2024
Food Supervisor
Proof of the Pudding
01.2019 - 11.2023
The Art Institute of Atlanta