Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jun Yasue

Brooklyn,NY

Summary

With 15 years of experience in the restaurant industry and a deep passion for cooking and fashion, I bring a strong understanding of hospitality, aesthetics, and customer engagement. Being Japanese, while growing up in New York, gives a different meaning to my cultural identity, allowing me to blend tradition with a modern perspective. This unique background makes me an ideal candidate for roles that value creativity and exceptional service.

Overview

9
9
years of professional experience

Work History

Assistant Stylist

Niki Hall-Professional Stylist
10.2024 - Current
  • Improved efficiency through meticulous organization of wardrobe materials before and after each project or event.
  • Demonstrated flexibility in adapting to changing demands from clients or project leads while maintaining professionalism throughout engagements.
  • Collaborated with photographers and models to achieve desired aesthetic for high-profile campaigns.

Front of House

Warude
09.2021 - 01.2025
  • Acted as a liaison between Front of House and Back of House departments, ensuring clear communication for seamless service delivery.
  • Ensured compliance with health and safety regulations by regularly inspecting the front of house area for potential hazards.
  • Proactively identified opportunities for process improvement within the Front of House operations, implementing changes to enhance overall effectiveness.

Sample Assistant

Katsu New York
09.2019 - 09.2020
  • Answered incoming calls and addressed inquiries with professionalism, directing callers to the appropriate departments
  • Greeted visitors warmly and provided assistance, ensuring a welcoming atmosphere for clients and guests
  • Organized fabric inventory and maintained the stockroom to support client appointments and special projects requested by senior management

Head Server

Morton's Steak House
04.2016 - 07.2020
  • Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
  • Increased restaurant revenue by upselling menu items and promoting daily specials.
  • Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.

Education

No Degree - Stretch Fabric Construction

F.I.T

No Degree - Pattern Making

F.I.T
New York, NY

Bachelor of Arts - Mens Wear

F.I.T

Skills

  • Customer Service Excellence
  • Sales and Upselling Techniques
  • Client Relationship Management
  • Effective Communication Skills

Timeline

Assistant Stylist

Niki Hall-Professional Stylist
10.2024 - Current

Front of House

Warude
09.2021 - 01.2025

Sample Assistant

Katsu New York
09.2019 - 09.2020

Head Server

Morton's Steak House
04.2016 - 07.2020

No Degree - Stretch Fabric Construction

F.I.T

No Degree - Pattern Making

F.I.T

Bachelor of Arts - Mens Wear

F.I.T
Jun Yasue