June Walker

Dynamic culinary professional with a strong background in the hospitality industry, including experience at Sodexo. Skilled in food preparation and presentation, I excel in high-volume environments while maintaining a calm demeanor. Committed to sanitation and safety compliance, I effectively manage kitchen operations and foster team collaboration to enhance service quality.

Echo As a housekeeping Supervisor, I was responsible for 4 departments associated with housekeeping. My duties also included inspection of each departments daily work. Scheduling of all employees. Hiring and training for all departments. Networking with quest to ensure quality control. Ordering from Vendors. Personally developing a working partnership between vendors and Hostels. Day to day problem solving. Ordering supplies from websites, such as Guest Supply, and Echo lab. Staging and showing rooms to potential Guests. Complying with all guest requests. Researching and staying up to date on sanitation and safety standards. Always looking for ways to improve Guest services. Maintaining excellent customer service skills.