Juneysi Mejia
Lake Worth,FL
Summary
Detail-oriented culinary student with strong skills in food safety and kitchen organization. Experienced in preparing diverse dishes and participating in food service operations.
Overview
2
2
Languages
1
1
Certification
4
4
years of professional experience
Work History
Culinary Student
Culinary Arts Program
Boynton Beach, Florida
08.2022 - 05.2026
- Prepared diverse dishes while adhering to culinary techniques and safety standards.
- Operated kitchen equipment, including ovens, mixers, and food processors, to ensure smooth food preparation.
- Collaborated with peers to plan menus and develop recipes that enhanced event offerings.
- Participated in food service operations during events and culinary showcases, contributing to overall guest satisfaction.
- Maintained cleanliness and organization in kitchen workstations and storage areas.
Education
High School Diploma -
Santa Luces High School
Boyton Beach Fl05-2026
Skills
- Culinary techniques
- Food safety
- Menu planning
- Food presentation
- Recipe development
- Equipment operation
- Kitchen organization
Languages
Spanish
Native/ Bilingual
English
Full Professional
Certification
- servsafe certification
Timeline
Culinary Student
Culinary Arts Program
08.2022 - 05.2026
High School Diploma -
Santa Luces High School