Juri Nichols
Oceanside
Summary
Dedicated and efficient prep line cook with experience in food quality assurance and kitchen organization. Known for strong multitasking abilities and attention to detail, contributing to increased guest satisfaction through consistent execution of menu items.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Prep Line Cook
Azuki Sushi Lounge
San Diego, CA
06.2021 - 02.2024
- Prepared ingredients for sushi dishes, ensuring freshness and quality standards.
- Assisted in maintaining kitchen cleanliness and organization to promote efficiency.
- Collaborated with chefs to execute menu items consistently during peak service hours.
- Utilized food preparation tools and equipment safely and effectively to enhance workflow.
- Prepared 150-250 dumpling everyday
- Monitored inventory levels of ingredients, reporting shortages to management promptly.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Collaborated with the head chef to create innovative menu items, resulting in increased guest satisfaction.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
No Degree - Emergency Medical Technician
West Coast EMT
San Diego, CA03-2025
Associate of Science - Nutrition And Fitness
San Diego Mesa College
San Diego, CA05-2020
Associate of Arts - Dance
San Diego City College
San Diego, CA05-2019
Skills
- Food preparation
- Food presentation
- Hot food preparation
- Stir-frying techniques
- Cooking techniques
- Sanitation practices
- Meat cutting
- Vegetable chopping
- Allergen awareness
- Menu planning
- Portion control
- Baking techniques
- Cold food preparation
- Quick-learning
- Teamwork and collaboration
- Willingness to learn
Certification
- Emergency Medical Technician, 2025
- Ambulance Driver License
- BLS Provider(CPR/AED)-AHA, 2025
- State Food Handler,2024
- HIPPA Certification, 2025
- California Driver License
Languages
Japanese
Native or Bilingual
Timeline
Prep Line Cook
Azuki Sushi Lounge
06.2021 - 02.2024
No Degree - Emergency Medical Technician
West Coast EMT
Associate of Science - Nutrition And Fitness
San Diego Mesa College
Associate of Arts - Dance
San Diego City College