Juroy Faber
The Bronx,NY
Summary
Self-motivated and dependable while achieving high performance with minimal supervision.
Overview
10
10
years of professional experience
Work History
Line Cook
Chartwells Compass Group
The Bronx, New York
11.2022 - 12.2025
- Prepared ingredients by chopping, marinating, and measuring for daily menu items.
- Cooked meals according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Followed proper food handling methods and maintained correct temperature of food products.
- Followed food safety guidelines to ensure safe handling and storage of ingredients.
- Operated kitchen equipment, including grills, ovens, and fryers, with care.
- Supported training of new staff in cooking techniques and kitchen procedures.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Inspected equipment for cleanliness prior to use every shift.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Adhered to portion controls and presentation specifications.
Kitchen Assistant
The Carter Burden Network
Manhattan, NY
03/ - 03.2018
- Although participated in routine and sometimes random food deliveries to senior citizens on the upper east side of Manhattan.
- Maintained cleanliness and organization of company kitchen stations and storage areas.
- Adhered to company quality constraints and industry best practices to ensure guest satisfaction.
- Supported chefs in managing food preparation and ensuring pleasing plating and presentation.
- Utilized kitchen equipment according to manufacturer’s instructions and company safety protocols.
- Greeted guests in a pleasant and courteous manner.
- Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.
- Participated in random deliveries to senior citizens on the upper east side of
- Although not in the job description i also participated in routine and sometimes random food deliveries to senior citizens on the upper east side of Manhattan.
Line Cook
Amerivents
New York, NY
06/1 - 09.2016
- Developed positive vendor relationships.
- Supported other areas of the restaurant in set up, cleanup, prep work and equipment maintenance.
- Utilized hot water, dish cloths and sanitizing or cleaning products to wipe down kitchen and food preparation areas.
Education
High School Diploma -
Norman Thomas High School
Norman, OK1993
Certificate of completion - Culinary
Star Career Academy - New York
New York, NY2013
Skills
- Excellent communication
- Quick learner
- Food storage safety
- Chef assistance
- Food preparation techniques
- Culinary arts background
- Outstanding cleanliness
- Good driving skills
- Safety protocols
- Inventory monitoring
- Inventory management
Licenses
Foodhandlers license
Valid Drivers license
Timeline
Line Cook
Chartwells Compass Group
11.2022 - 12.2025
Kitchen Assistant
The Carter Burden Network
03/ - 03.2018
Line Cook
Amerivents
06/1 - 09.2016
High School Diploma -
Norman Thomas High School
Certificate of completion - Culinary
Star Career Academy - New York