Summary
Overview
Work History
Education
Skills
Timeline
Justice Fischer

Justice Fischer

Portland,Oregon

Summary

Analytical and articulate professional with a strong foundation in sustainability economics and quantitative methods, consistently applying economic perspectives across diverse coursework, including urban planning and a minor in Women and Gender Studies. Recognized for critical thinking, reliability, and a collaborative spirit, with expertise in statistical analysis, systems modeling, and policy evaluation techniques to address complex socio-ecological challenges. Driven by a commitment to equity and sustainable development, dedicated to leveraging rigorous data analytics and economic research methods acquired at PSU to design policies that support marginalized communities and foster inclusive urban economies. Passionate about creating impactful solutions that promote social justice and environmental stewardship.

Overview

13
13
years of professional experience

Work History

Bartender

Wayfinder Brewing
02.2025 - Current
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

Bar Manager

Papa Haydn/Jo bar
01.2024 - 02.2025
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.

Architectural Sustainability Office Intern

OnWorks.Design
01.2023 - 06.2023
  • Designed, completed, & submitted designs for commercial interior spaces that aligned with building, fire, & other codes or regulations.
  • Met with clients to understand their needs while communicating the capabilities of the firm & project.
  • Worked with Archicad to design spaces & submit them to leadership.
  • Completed clerical tasks such as filing, copying, and distributing mail.

Shift Supervisor

Starbucks
09.2018 - 01.2023
  • Helped store management meet standards of service and quality in daily operations.
  • Responded to and resolved customer questions and concerns.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
  • Managed inventory and ordered supplies to keep location well stocked with necessary supplies.

Server/Bartender/General Manager

Crush Wine Lounge
05.2012 - 09.2018
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.

Education

Bachelor of Science - Sustainability: Economics

Arizona State University, Tempe, AZ
05.2023
  • GPA: 3.93
  • summa cum laude graduate
  • Dean's List in four semesters
  • Capstone Project: Sustainable Urban Redevelopment plan for Old Town Peoria Arizona; Project manager, researcher, and editor
  • Minor in Women, Gender, and Sexualities Studies
  • Relevant Coursework:

ECN 360 – Economic Development

SOS 325 – Economics of Sustainability

IDS 315 – Political Economy of Work & Organizations

SOS 498 – Urban Sustainability Redevelopment

Skills

  • Inventory Management & Handling
  • Knowledge of social and environmental dynamics
  • Expertise in research and negotiation
  • Scheduling and logistics management
  • Quality control management
  • Intermediate Spanish language skills
  • Microsoft Office, Presentation Software, & Quick Learner of Software
  • Coaching and development
  • Skilled in conflict resolution
  • Proficient in ArchiCAD
  • 3D modeling expertise
  • Qualitative and quantitative analysis

Timeline

Bartender - Wayfinder Brewing
02.2025 - Current
Bar Manager - Papa Haydn/Jo bar
01.2024 - 02.2025
Architectural Sustainability Office Intern - OnWorks.Design
01.2023 - 06.2023
Shift Supervisor - Starbucks
09.2018 - 01.2023
Server/Bartender/General Manager - Crush Wine Lounge
05.2012 - 09.2018
Arizona State University - Bachelor of Science, Sustainability: Economics

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