Justin Anstaett

• Maintained customer satisfaction with timely table check ins to assess food and beverage needs.
• Kept consistent service in sections holding up to nine tables.
• Mesmerized menu items including appetizers, entrees, deserts, as well as an extensive beer and wine menu consisting of over 120+ draft beers.

Cook:

• prepared food and ingredients for later use.
• Worked in assembly style line putting together meals cooked to order.
• Used fryers and grills to cook chicken and fries.
• Cleaning procedures were taught to me to keep workspace clean to avoid any possible contamination.
• Trained other team members to use equipment properly.
• Performed daily safety checks on food quality.

• Assisted Tile Setter with preparation of tile surfaces, including cleaning, filling and leveling.
• Grouted joints between tiles with appropriate materials.
• Prepared and handled materials and masonry tools and equipment.