Justin Burch
Richmond,United States
Overview
9
9
years of professional experience
Work History
Cook
Heritage
Richmond, VA
02.2025 - Current
- Handled food preparation tasks.
- Concentrated on developing skills in charcuterie and sausage making.
Cook
Sabai
Richmond
11.2019 - Current
- Prepare large batches of soups, curries, and sauces
- Prepare thai dishes with the use of grills, woks, and deep fryers
- Prepare specialty dishes i.e. Thai Dumpling, spring rolls, and skewers
- Take inventory
- Coordinate expo window during peak rush hours
- Teach new servers and bartenders about Thai food
Assistant General Manager
Caturra on Grove
Richmond
03.2018 - 11.2019
- Performed bartending duties
- Coordinated front of house staff
- Wrote weekly work schedules
- Took inventory
- Performed daily closing financial duties
- Provided excellent support for my team
- Provided excellent customer service to our guests
- Provided quick and effective solutions to any problem that would arise
Server, Bartender, Cook
Strawberry Street Cafe
Richmond
06.2016 - 03.2019
- Performed bartending duties
- Coordinated the expo window during peak rush hours
- Provided extensive knowledge about beer, wine, and food
- Performed daily opening/closing duties
Education
Advanced Diploma - undefined
Lee-Davis High School
Mechanicsville06.2016
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Knife skills
- Cooking techniques
- Strong attention to safe food handling procedures
- Kitchen organization
- Food preparation
- Multitasking and organization
- Hospitality and service industry background
- Food waste reduction
Timeline
Cook
Heritage
02.2025 - Current
Cook
Sabai
11.2019 - Current
Assistant General Manager
Caturra on Grove
03.2018 - 11.2019
Server, Bartender, Cook
Strawberry Street Cafe
06.2016 - 03.2019
Advanced Diploma - undefined
Lee-Davis High School