Justin Davis
Knoxville,TN
Summary
Hardworking meat department manager with background in training, team leadership, and schedule coordination. Focused on customer service and providing customers with the highest quality product and shopping experience. Knowledgeable about retail operations and all aspects of the meat department, including proper equipment use, cleaning standards, and maintaining food safety. Takes pride in working with co-workers and training them to be successful in their careers.
Overview
14
14
years of professional experience
Work History
Meat Market Manager
Food City
01.2016 - Current
- Educated customers on various cuts of meat, cooking techniques, recipes leading to an enhanced shopping experience.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Enhanced customer satisfaction by providing a well-organized and clean meat department.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Worked closely with employees and customers to effectively manage daily operations and communications.
- Managed staff scheduling, training, and development to ensure optimal team productivity.
Assistant Meat Department Manager
Food City
08.2012 - 01.2016
- Assisted in organizing and overseeing assignments to drive operational excellence.
Front End Manager
Food City
08.2010 - 08.2012
Education
High School Diploma -
Karns High School
Knoxville, TN05.2010
Skills
- Managing Operations and Efficiency
- Team Development
- Inventory Control
- Meat Cutting
- Training and Development
- Merchandising Strategies
- Schedule oversight
- Customer Service
Timeline
Meat Market Manager
Food City
01.2016 - Current
Assistant Meat Department Manager
Food City
08.2012 - 01.2016
Front End Manager
Food City
08.2010 - 08.2012
High School Diploma -
Karns High School